Eclair Cake

Eclair Cake Recipe

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Dorene Nagy

By
@Letsbake1

My friend Parthenia used to make this one for us when we would go visit her. It is an easy recipe and we think of her everytime I fix it. Sorry to say we moved further away and haven't been able to visit. Thinking of you Par!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min

Ingredients

Add to Grocery List

9 oz
cool whip
2 small
pkgs. instant french vanilla pudding (vanilla will work if you can't find french vanilla
3 c
milk
1 box
plain graham crackers

ICING

2 oz
chocolate, unsweetened squares melted
3 Tbsp
margarine or butter
1 tsp
vanilla
3 Tbsp
milk
2 Tbsp
syrup (any kind)
1 1/3 c
powdered sugar

How to Make Eclair Cake

Step-by-Step

  • 1Line 9x13 buttered cake pan with whole graham crackers. Combine pudding with milk and beat till set. Fold in cool whip. Spread evenly 1/2 of mixture on crackers. Make another layer of crackers and remaining pudding mixture. Top with layer of crackers again.
  • 2Melt chocolate in sauce pan with butter, vanilla, milk and syrup. Mix well and remove from heat. Add powdered sugar and mix until it starts to loose its shine. Pour over top layer of crackers. Put in refrigerator to set. Usually takes a couple of hours for the crackers to soften up.

Printable Recipe Card

About Eclair Cake

Course/Dish: Puddings, Chocolate




Show 1 Comment & Review

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