Easy Peanut Butter & Chocolate Eclair Dessert
1 3/4 ccold milk
1 pkg(4 serving size) jell-o vanilla instant pudding
1/4 ccreamy peanut butter
1 pkg(8oz.) cool whip, thawed
6squares bakers semi-sweet baking chocolate
How to Make Easy Peanut Butter & Chocolate Eclair Dessert
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one third of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams necessary to fit. Repeat layers. Top with remaining grahams.
- Microwave chocolate and butter in microwavable bowl on HIGH 2 min. stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
- Refrigerate at least 8 hours. Store in refrigerator.
Variation: Prepare as directed, omitting the peanut butter.