easy peanut butter & chocolate eclair dessert

Name: Easy Peanut Butter & Chocolate Eclair Dessert
Prep time: 30 min
Ingredients: 1 3/4 cup(s) cold milk; 1 package(s) (4 serving size) jell-o vanilla instant pudding; 1/4 cup(s) creamy peanut butter; 1 package(s) (8oz.) cool whip, thawed; 24 - graham crackers; 6 - squares bakers semi-sweet baking chocolate; 3 tablespoon(s) butter

(2 RATINGS)

275 Pinches 1 Photo

Sarah Carlson

Medford, OR

Updated on Sep 28, 2010

This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.

Rate

prep time 30 Min

cook time

method ---

yield Makes 24 servings, 1 piece each

Ingredients

1 3/4 cups cold milk
1 package (4 serving size) jell-o vanilla instant pudding
1/4 cup creamy peanut butter
1 package (8oz.) cool whip, thawed
24 - graham crackers
6 - squares bakers semi-sweet baking chocolate
3 tablespoons butter

How To Make easy peanut butter & chocolate eclair dessert

Step 1

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one third of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams necessary to fit. Repeat layers. Top with remaining grahams.

Step 2

Microwave chocolate and butter in microwavable bowl on HIGH 2 min. stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
Step 3

Refrigerate at least 8 hours. Store in refrigerator. Variation: Prepare as directed, omitting the peanut butter.
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