How to Make Easy, gooey chocolate squares
- In a 3-quart, microwave-safe bowl, combine first 3 ingredients and microwave for 4 mins, stirring until smooth.
- Stir in the marshmellos and peanuts until combined.
Spray a 9" x 13" baking dish w/ cooking spray. Spread mix into baking dish.
- Refrigerate until firm, about 1 hr. Cut into 2" squares.