EASY DOUBLE CHOCOLATE CHIP BROWNIES

1
Linda Easley

By
@lsealsey

Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    (12 ounce package) nestlé toll house semi-sweet chocolate morsels, divided
  • 1 stick
    butter ( 1/2 cup) cut into small pieces
  • 3
    eggs
  • 1-1/4 c
    all-purpose flour
  • 1 c
    sugar
  • 1/4 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped nuts (optional)

How to Make EASY DOUBLE CHOCOLATE CHIP BROWNIES

Step-by-Step

  1. Preheat oven to 350. Grease 13x9-inch baking pan.
  2. Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
  3. Add eggs; stir well.
  4. Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
  5. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.

Printable Recipe Card

About EASY DOUBLE CHOCOLATE CHIP BROWNIES

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American



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