Easy chocolate mousse

Lillian Stryczek


Got this recipe from the back of the Swiss miss hot chocolate box.
Love this mousse.
I freeze it also. So good.


★★★★★ 1 vote

6 servings
5 Min
30 Min


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  • 6
    envelope (1 oz. each) hot cocoa mix
  • 1/4 c
    boiling water
  • 1/2 tsp
  • 1
    16 oz. container cool whip
  • ·
    chocolate sprinkles or shaved chocolate curls

How to Make Easy chocolate mousse


  1. In a large bowl, combine cocoa mix with water until cocoa is dissolved.Stir in vanilla.Gently fold together cocoa mixture and cool whip until well blended.spoon into individual souffle cups.Refrigerate 30 to 40 minutes until firm.
    Garnish with sprinkles or curls, if desired.

Printable Recipe Card

About Easy chocolate mousse

Course/Dish: Chocolate, Other Desserts

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