easter egg nests

Name: Easter Egg Nests
Prep time: 10 min
Cook time: 2 min
Yield: 18
Cuisine: American
Ingredients: 2 can(s) chinese noodles; 1 package(s) chocolate almond bark; 1 cup(s) coconut, flaked; 1 bag(s) speckled jelly beans

9 Pinches 2 Photos

Linda J Sheets

DeArmanville, AL

Updated on Mar 18, 2016

I have always made "Goodies" for my children & Grandchildren. These are a favorite and easy to do. Messy when children help. But hands can be washed.

Rate

Very easy to make. Kids like to help they are so much fun to make.

prep time 10 Min

cook time 2 Min

method Microwave

yield 18 serving(s)

Ingredients

2 cans chinese noodles
1 package chocolate almond bark
1 cup coconut, flaked
1 bag speckled jelly beans

How To Make easter egg nests

Step 1

Butter a muffin pan.

Step 2

Melt Almond Bark in microwave according to directions.
Step 3

Mix amount needed to coat noodles. 2 cans of noodles will make 18 nests. Put noodles in muffin tins and mold indentions with the back of a teasoon. Let cool and remove your nests.
Step 4

Put coconut in a ziplock bag. Add a few drops of green food color and shake well until coated. Put a small amount of green coconut in nests. I put a small amount of icing on top of the coconut, then add my Jelly Beans. The icing will keep Jelly beans from moving. Store in a cool area.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes