East chocolate-glazed doughnuts

Name: East chocolate-glazed doughnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 1 c powdered sugar; 1 Tbsp cocoa powder; 2 Tbsp water; oil, for frying; 1 pkg refrigerated biscuits, like pillsbury, 10 biscuits

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By sherry monfils
@smonfils

These are so delicious and easy to make.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Ingredients

Add to Grocery List

1 c

powdered sugar
1 Tbsp

cocoa powder
2 Tbsp

water
·

oil, for frying
1 pkg

refrigerated biscuits, like pillsbury, 10 biscuits

How to Make East chocolate-glazed doughnuts

Step-by-Step

In small bowl, whisk together powdered sugar, cocoa and water until smooth.
In lg saucpan, heat 1" of oil over high heat until hot, but not smoking. Separate biscuits. Using a sharp knife, cut out a small circle in the center of each biscuit, to form doughnut shapes.
Cook doughnuts and holes in hot oil for about 1 min per side. Drain on paper towels. While still warm, dip doughnuts and doughnut holes into glaze mix.

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