east chocolate-glazed doughnuts

How To Make east chocolate-glazed doughnuts

• Step 1
  In small bowl, whisk together powdered sugar, cocoa and water until smooth.
• Step 2
  In lg saucpan, heat 1" of oil over high heat until hot, but not smoking. Separate biscuits. Using a sharp knife, cut out a small circle in the center of each biscuit, to form doughnut shapes.
• Step 3
  Cook doughnuts and holes in hot oil for about 1 min per side. Drain on paper towels. While still warm, dip doughnuts and doughnut holes into glaze mix.
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