earthquake cake

Name: EARTHQUAKE CAKE
Cook time: 50 min
Yield: 9
Ingredients: 2/3 cup(s) shredded coconut; 2/3 cup(s) pecans--chopped; 2/3 cup(s) choc. chips; 1 box(es) german choc. cake mix; 8 ounce(s) cream cheese; 1/4 pound(s) butter at room temp; 1 pound(s) powdered sugar

(2 RATINGS)

604 Pinches 1 Photo

Tracy Joyner

Joplin, MO

Updated on Mar 11, 2012

WOW--THIS IS ENCRIDIBLE! credit for this recipe & pic: ideascomefrombrownies.blogspot.com

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prep time

cook time 50 Min

method ---

yield 9 X 12 pan

Ingredients

2/3 cup shredded coconut
2/3 cup pecans--chopped
2/3 cup choc. chips
1 box german choc. cake mix
8 ounces cream cheese
1/4 pound butter at room temp
1 pound powdered sugar

How To Make earthquake cake

Step 1

Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan.

Step 2

Prepare the cake, following the package directions, then pour batter into prepared pan.
Step 3

In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar. Spread over top of the cake batter; spreading topping a little thicker at the edges.
Step 4

Place in a preheated 350F oven and bake for 40-50 minutes
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