drk choc. chip pb brownies w/ salted caramel glaze

Name: Drk Choc. Chip PB Brownies w/ Salted Caramel Glaze
Ingredients: ## BROWNIE; 1 cup(s) peanut butter; 2/3 cup(s) butter, room temperature; 1 cup(s) brown sugar, firmly packed; 2 cup(s) granulated sugar; 4 - eggs; 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 12 ounce(s) dark chocolate chips; 1 teaspoon(s) vanilla extract; ## GLAZE; 1/4 cup(s) granulated sugar; 2 tablespoon(s) unsalted butter; 1/4 teaspoon(s) flaked sea salt; 2 tablespoon(s) heavy cream

(2 RATINGS)

68 Pinches 3 Photos

Melissa Baldan

San Diego, CA

Updated on Dec 30, 2012

I make these only on special occasions. These are the 3 most favorite flavors around here, Dark Chocolate, Peanut Butter and Caramel. They come together to create a sensational combination. You can substitute Sunflower butter for nut allergies, but the baking time will be increased.

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Ingredients

BROWNIE
1 cup peanut butter
2/3 cup butter, room temperature
1 cup brown sugar, firmly packed
2 cups granulated sugar
4 - eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
12 ounces dark chocolate chips
1 teaspoon vanilla extract
GLAZE
1/4 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon flaked sea salt
2 tablespoons heavy cream

How To Make drk choc. chip pb brownies w/ salted caramel glaze

Step 1

Beat peanut butter and butter until blended.Gradually add sugars and beat until fluffy. Add eggs, one at a time. Add dry ingredients and mix. Stir in chocolate chips and vanilla. Spread in buttered 9 x 13 pan. Bake in 350°F oven for 35 minutes until slightly brown.

Step 2

About 25 minutes into bake time make your glaze: In a small saucepan over med-high heat melt 1/4 cup sugar (should take 3-4 minutes). Cook until nice coppery color. Remove from heat and add salt and butter and stir until butter is melted and all is incorporated. Add heavy cream and return to heat over medium. Stirring constantly, cook for a minute (2 minutes at the most).
Step 3

After the brownie has baked for 35 minutes, remove and drizzle caramel over top (you may need to rewarm it briefly to pour it) and continue baking for 10 minutes.
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