Dreamy Chocolate Peanut Butter Fudge

Mary Hagene


I got this recipe from the cookbook I picked out at the last meeting called Hungry Girl. Chocolate Fudge that's low fat...now that's something I couldn't pass up!

★★★★★ 2 votes
35 Min


1 box
betty crocker traditional fudge chewy brownie mix (18.3 ou)
2 c
canned pure pumpkin
2 Tbsp
reduced-fat peanut butter, at room temperature

How to Make Dreamy Chocolate Peanut Butter Fudge


  • 1Preheat over to 350 degrees
  • 2Combine pumpkin with the brownie mix in a large bowl and stir until smooth (batter will be very thick, but don't add anything else.)
  • 3Spray a square baking pan (9" X 9" works best) with nonstick spray and pour in the mixture. Spoon peanut butter on top and use a knife to swirl it around the top of the batter. Bake in the oven for 35 minutes. (The batter will remain very thick and fudgy, and it should look undercooked.) Allow to cool.
  • 4Cover pan with foil and place in the fridge for at least 2 hours. Cut into 36 squares.

Printable Recipe Card

About Dreamy Chocolate Peanut Butter Fudge

Course/Dish: Chocolate