double peanut butter brownies
(2 RATINGS)
These sound rich, but using Adam's Peanut Butter gives them the peanut taste, with out all the added sugar.
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
12 brownies
Ingredients
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 - eggs
- 1/2 cup unsifted all purpose flour
- 1/3 cup cocoa, unsweetened
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup peanut butter chips
- 1/4 cup adam's no stir creamy peanut butter
How To Make double peanut butter brownies
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Step 1Pre-heat oven to 350. Blend oil, sugar and vanilla in medium mixing bowl. Add eggs; using a whisk or wooden spoon, beat well.
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Step 2Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in peanut butter chips. Spread in a greased 9-inch square pan.
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Step 3In a small sauce pan, melt the peanut butter over med-low heat, until it becomes liquefied. Pour in 4 lines over brownie mixture, swirl with a butter knife until marbled.
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Step 4Bake about 35-40 minutes, or until a toothpick comes out clean from the center. Remove from oven; cool on wire rack.
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