double dream slice

Name: Double Dream Slice
Ingredients: ## BASE; 375 gram(s) butter or marg; 1 1/2 cup(s) brown sugar; 4 1/2 cup(s) plain flour; 3 teaspoon(s) baking powder; ## TOPPING; 4 - eggs; 2 cup(s) brown sugar; 3 tablespoon(s) corn flour; 1 teaspoon(s) baking powder; 3 cup(s) shredded coconut; 2 cup(s) choc chips (the teeny tiny flecks of chocolate not your normal choc chips... if you can not find then simply chop up the normal choc chip to make them smaller)

(2 RATINGS)

107 Pinches 1 Photo

Jaded spoon

Nth Stradbroke Island

Updated on Jul 21, 2012

I found this in a New Zealand Cook book... it makes a mountain load and is really eazy to make. They freeze well and are always a hit.

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Ingredients

BASE
375 grams butter or marg
1 1/2 cups brown sugar
4 1/2 cups plain flour
3 teaspoons baking powder
TOPPING
4 - eggs
2 cups brown sugar
3 tablespoons corn flour
1 teaspoon baking powder
3 cups shredded coconut
2 cups choc chips (the teeny tiny flecks of chocolate not your normal choc chips... if you can not find then simply chop up the normal choc chip to make them smaller)

How To Make double dream slice

Step 1

BASE... Preheat oven to 190 degrees C. Melt the butter/marg and add the sugar to it. Sift in the flour and baking powder. Press into 2 lined, 20 X 30cm pan with high sides. Cook in preheated oven for 10 mins

Step 2

TOPPING... Beat eggs with the sugar. Pour over dry ingredients in a large bowl, Mix well. Pour over the 2 partially cooked bases and smooth over. Cook a further 40 mins at 160 degrees C. Top of slice should be slightly golden brown
Step 3

When slightly cooled, take out of the pan and cut into fingers. This makes ALOT but can be frozen...
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