Double Dream Slice

Jaded spoon


I found this in a New Zealand Cook book... it makes a mountain load and is really eazy to make. They freeze well and are always a hit.


★★★★★ 2 votes



  • BASE

  • 375 g
    butter or marg
  • 1 1/2 c
    brown sugar
  • 4 1/2 c
    plain flour
  • 3 tsp
    baking powder

  • 4
  • 2 c
    brown sugar
  • 3 Tbsp
    corn flour
  • 1 tsp
    baking powder
  • 3 c
    shredded coconut
  • 2 c
    choc chips (the teeny tiny flecks of chocolate not your normal choc chips... if you can not find then simply chop up the normal choc chip to make them smaller)

How to Make Double Dream Slice


  1. BASE... Preheat oven to 190 degrees C. Melt the butter/marg and add the sugar to it. Sift in the flour and baking powder. Press into 2 lined, 20 X 30cm pan with high sides. Cook in preheated oven for 10 mins
  2. TOPPING... Beat eggs with the sugar. Pour over dry ingredients in a large bowl, Mix well. Pour over the 2 partially cooked bases and smooth over. Cook a further 40 mins at 160 degrees C. Top of slice should be slightly golden brown
  3. When slightly cooled, take out of the pan and cut into fingers. This makes ALOT but can be frozen...

Printable Recipe Card

About Double Dream Slice

Course/Dish: Chocolate, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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