Double Chocolate Mint Dessert

Double Chocolate Mint Dessert Recipe

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Carrie Jensen

By
@bakingirl2

I found this recipe a long time ago and my family absolutely loves this dessert. It's time consuming but the results are worth it! The chocolate and mint are wonderful together. Just a small portion is all you need to be satisified. I'm always asked for this recipe when I bring it to get togethers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
45 Min
Cook:
25 Min

Ingredients

CAKE LAYER

1 c
all purpose flour
1 c
sugar
1/2 c
butter, softened
4
eggs
1 1/2 c
hershey's syrup

MINT CREAM LAYER

2 c
powdered sugar
1/2 c
butter, softened
1 Tbsp
water
1/2 tsp
mint extract
3 dash(es)
green food coloring

CHOCOLATE TOPPING

6 Tbsp
butter
1 c
chocolate chips
1/2 tsp
mint extract

Step-By-Step

1Cake layer:
Heat oven to 350 degrees
Grease 9x13 pan
2In large bowl beat all ingredients until smooth
3Pour into pan, bake 25-30 minutes
cool completely in pan
4Mint cream layer:
in small bowl mix 2 cups powdered sugar, 1/2 cup butter, 1 TBS. water, 1/2 tsp. mint extract and 3 drops of green food coloring.
Beat until smooth.
5Spread over cooled cake
6Chocolate topping:
in small microwavable bowl melt 6 TBS. butter, 1 cup chocolate chips and 1/2 tsp. mint extract for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Let mixture cool before pouring onto cream layer.
7Store in the refridgerator

About Double Chocolate Mint Dessert

Course/Dish: Chocolate