Double Chocolate Mint Dessert

Double Chocolate Mint Dessert Recipe

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Carrie Jensen


I found this recipe a long time ago and my family absolutely loves this dessert. It's time consuming but the results are worth it! The chocolate and mint are wonderful together. Just a small portion is all you need to be satisified. I'm always asked for this recipe when I bring it to get togethers.


★★★★★ 1 vote

45 Min
25 Min



  • 1 c
    all purpose flour
  • 1 c
  • 1/2 c
    butter, softened
  • 4
  • 1 1/2 c
    hershey's syrup

  • 2 c
    powdered sugar
  • 1/2 c
    butter, softened
  • 1 Tbsp
  • 1/2 tsp
    mint extract
  • 3 dash(es)
    green food coloring

  • 6 Tbsp
  • 1 c
    chocolate chips
  • 1/2 tsp
    mint extract

How to Make Double Chocolate Mint Dessert


  1. Cake layer:
    Heat oven to 350 degrees
    Grease 9x13 pan
  2. In large bowl beat all ingredients until smooth
  3. Pour into pan, bake 25-30 minutes
    cool completely in pan
  4. Mint cream layer:
    in small bowl mix 2 cups powdered sugar, 1/2 cup butter, 1 TBS. water, 1/2 tsp. mint extract and 3 drops of green food coloring.
    Beat until smooth.
  5. Spread over cooled cake
  6. Chocolate topping:
    in small microwavable bowl melt 6 TBS. butter, 1 cup chocolate chips and 1/2 tsp. mint extract for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Let mixture cool before pouring onto cream layer.
  7. Store in the refridgerator

Printable Recipe Card

About Double Chocolate Mint Dessert

Course/Dish: Chocolate

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