Double Chocolate Mint Dessert

Double Chocolate Mint Dessert

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Carrie Jensen


I found this recipe a long time ago and my family absolutely loves this dessert. It's time consuming but the results are worth it! The chocolate and mint are wonderful together. Just a small portion is all you need to be satisified. I'm always asked for this recipe when I bring it to get togethers.


★★★★★ 1 vote

45 Min
25 Min



  • 1 c
    all purpose flour
  • 1 c
  • 1/2 c
    butter, softened
  • 4
  • 1 1/2 c
    hershey's syrup

  • 2 c
    powdered sugar
  • 1/2 c
    butter, softened
  • 1 Tbsp
  • 1/2 tsp
    mint extract
  • 3 dash(es)
    green food coloring

  • 6 Tbsp
  • 1 c
    chocolate chips
  • 1/2 tsp
    mint extract

How to Make Double Chocolate Mint Dessert


  1. Cake layer:
    Heat oven to 350 degrees
    Grease 9x13 pan
  2. In large bowl beat all ingredients until smooth
  3. Pour into pan, bake 25-30 minutes
    cool completely in pan
  4. Mint cream layer:
    in small bowl mix 2 cups powdered sugar, 1/2 cup butter, 1 TBS. water, 1/2 tsp. mint extract and 3 drops of green food coloring.
    Beat until smooth.
  5. Spread over cooled cake
  6. Chocolate topping:
    in small microwavable bowl melt 6 TBS. butter, 1 cup chocolate chips and 1/2 tsp. mint extract for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Let mixture cool before pouring onto cream layer.
  7. Store in the refridgerator

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About Double Chocolate Mint Dessert

Course/Dish: Chocolate

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