double chocolate mint dessert
(1 RATING)
I found this recipe a long time ago and my family absolutely loves this dessert. It's time consuming but the results are worth it! The chocolate and mint are wonderful together. Just a small portion is all you need to be satisified. I'm always asked for this recipe when I bring it to get togethers.
No Image
prep time
45 Min
cook time
25 Min
method
---
yield
many
Ingredients
- CAKE LAYER
- 1 cup all purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 4 - eggs
- 1 1/2 cups hershey's syrup
- MINT CREAM LAYER
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tablespoon water
- 1/2 teaspoon mint extract
- 3 dashes green food coloring
- CHOCOLATE TOPPING
- 6 tablespoons butter
- 1 cup chocolate chips
- 1/2 teaspoon mint extract
How To Make double chocolate mint dessert
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Step 1Cake layer: Heat oven to 350 degrees Grease 9x13 pan
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Step 2In large bowl beat all ingredients until smooth
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Step 3Pour into pan, bake 25-30 minutes cool completely in pan
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Step 4Mint cream layer: in small bowl mix 2 cups powdered sugar, 1/2 cup butter, 1 TBS. water, 1/2 tsp. mint extract and 3 drops of green food coloring. Beat until smooth.
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Step 5Spread over cooled cake
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Step 6Chocolate topping: in small microwavable bowl melt 6 TBS. butter, 1 cup chocolate chips and 1/2 tsp. mint extract for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Let mixture cool before pouring onto cream layer.
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Step 7Store in the refridgerator
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate
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