double chocolate mint dessert
(1 rating)
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I found this recipe a long time ago and my family absolutely loves this dessert. It's time consuming but the results are worth it! The chocolate and mint are wonderful together. Just a small portion is all you need to be satisified. I'm always asked for this recipe when I bring it to get togethers.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
25 Min
Ingredients For double chocolate mint dessert
- CAKE LAYER
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1 call purpose flour
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1 csugar
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1/2 cbutter, softened
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4eggs
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1 1/2 chershey's syrup
- MINT CREAM LAYER
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2 cpowdered sugar
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1/2 cbutter, softened
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1 Tbspwater
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1/2 tspmint extract
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3 dashgreen food coloring
- CHOCOLATE TOPPING
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6 Tbspbutter
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1 cchocolate chips
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1/2 tspmint extract
How To Make double chocolate mint dessert
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1Cake layer: Heat oven to 350 degrees Grease 9x13 pan
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2In large bowl beat all ingredients until smooth
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3Pour into pan, bake 25-30 minutes cool completely in pan
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4Mint cream layer: in small bowl mix 2 cups powdered sugar, 1/2 cup butter, 1 TBS. water, 1/2 tsp. mint extract and 3 drops of green food coloring. Beat until smooth.
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5Spread over cooled cake
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6Chocolate topping: in small microwavable bowl melt 6 TBS. butter, 1 cup chocolate chips and 1/2 tsp. mint extract for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Let mixture cool before pouring onto cream layer.
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7Store in the refridgerator
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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