Divine Molten Chocolate Lava Cake

1
Jacqueline Segeda

By
@Jaki44

I can't remember where I got this recipe, but for the chocolate lover this is "divine chocolate goodness"! Delicious and relatively easy to make!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 6
    1 ounce squares bittersweet chocolate
  • 2
    1 ounce squares semi-sweet baking chocolate
  • 1 1/4 stick
    butter
  • 1/2 c
    flour
  • 1 1/2 c
    confectioners' sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 2 Tbsp
    grand marnier liqueur

How to Make Divine Molten Chocolate Lava Cake

Step-by-Step

  1. Preheat oven to 425 degrees. Grease 6 (6 oz.) custard cups.
    Melt chocolate and butter in microwave or in a double boiler. Add flour and sugar to chocolate mixture. Mix in eggs until smooth. Add vanilla and Grand Marnier. Divide batter evenly among cups.
    Bake for 14-15 minutes. Edges should be firm but center will be runny. Run knife around the edge to loosen and invert onto dessert plate. Serve warm with a scoop of vanilla ice cream on top. Enjoy!

Printable Recipe Card

About Divine Molten Chocolate Lava Cake

Course/Dish: Chocolate




Show 7 Comments & Reviews

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