Divine Molten Chocolate Lava Cake
By
Jacqueline Segeda
@Jaki44
1
I can't remember where I got this recipe, but for the chocolate lover this is "divine chocolate goodness"! Delicious and relatively easy to make!
Ingredients
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61 ounce squares bittersweet chocolate
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21 ounce squares semi-sweet baking chocolate
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1 1/4 stickbutter
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1/2 cflour
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1 1/2 cconfectioners' sugar
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3eggs
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1 tspvanilla
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2 Tbspgrand marnier liqueur
How to Make Divine Molten Chocolate Lava Cake
- Preheat oven to 425 degrees. Grease 6 (6 oz.) custard cups.
Melt chocolate and butter in microwave or in a double boiler. Add flour and sugar to chocolate mixture. Mix in eggs until smooth. Add vanilla and Grand Marnier. Divide batter evenly among cups.
Bake for 14-15 minutes. Edges should be firm but center will be runny. Run knife around the edge to loosen and invert onto dessert plate. Serve warm with a scoop of vanilla ice cream on top. Enjoy!
About Divine Molten Chocolate Lava Cake
Course/Dish: Chocolate