Divine Molten Chocolate Lava Cake
61 ounce squares bittersweet chocolate
21 ounce squares semi-sweet baking chocolate
1 1/4 stickbutter
1 1/2 cconfectioners' sugar
2 Tbspgrand marnier liqueur
How to Make Divine Molten Chocolate Lava Cake
- Preheat oven to 425 degrees. Grease 6 (6 oz.) custard cups.
Melt chocolate and butter in microwave or in a double boiler. Add flour and sugar to chocolate mixture. Mix in eggs until smooth. Add vanilla and Grand Marnier. Divide batter evenly among cups.
Bake for 14-15 minutes. Edges should be firm but center will be runny. Run knife around the edge to loosen and invert onto dessert plate. Serve warm with a scoop of vanilla ice cream on top. Enjoy!