divine molten chocolate lava cake
(3 ratings)
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I can't remember where I got this recipe, but for the chocolate lover this is "divine chocolate goodness"! Delicious and relatively easy to make!
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(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For divine molten chocolate lava cake
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61 ounce squares bittersweet chocolate
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21 ounce squares semi-sweet baking chocolate
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1 1/4 stickbutter
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1/2 cflour
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1 1/2 cconfectioners' sugar
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3eggs
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1 tspvanilla
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2 Tbspgrand marnier liqueur
How To Make divine molten chocolate lava cake
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1Preheat oven to 425 degrees. Grease 6 (6 oz.) custard cups. Melt chocolate and butter in microwave or in a double boiler. Add flour and sugar to chocolate mixture. Mix in eggs until smooth. Add vanilla and Grand Marnier. Divide batter evenly among cups. Bake for 14-15 minutes. Edges should be firm but center will be runny. Run knife around the edge to loosen and invert onto dessert plate. Serve warm with a scoop of vanilla ice cream on top. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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