Divine Molten Chocolate Lava Cake

Jacqueline Segeda


I can't remember where I got this recipe, but for the chocolate lover this is "divine chocolate goodness"! Delicious and relatively easy to make!


★★★★★ 3 votes

20 Min
15 Min


  • 6
    1 ounce squares bittersweet chocolate
  • 2
    1 ounce squares semi-sweet baking chocolate
  • 1 1/4 stick
  • 1/2 c
  • 1 1/2 c
    confectioners' sugar
  • 3
  • 1 tsp
  • 2 Tbsp
    grand marnier liqueur

How to Make Divine Molten Chocolate Lava Cake


  1. Preheat oven to 425 degrees. Grease 6 (6 oz.) custard cups.
    Melt chocolate and butter in microwave or in a double boiler. Add flour and sugar to chocolate mixture. Mix in eggs until smooth. Add vanilla and Grand Marnier. Divide batter evenly among cups.
    Bake for 14-15 minutes. Edges should be firm but center will be runny. Run knife around the edge to loosen and invert onto dessert plate. Serve warm with a scoop of vanilla ice cream on top. Enjoy!

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About Divine Molten Chocolate Lava Cake

Course/Dish: Chocolate

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