Divine Molten Chocolate Lava Cake

Name: Divine Molten Chocolate Lava Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 6 1 ounce squares bittersweet chocolate; 2 1 ounce squares semi-sweet baking chocolate; 1 1/4 stick butter; 1/2 c flour; 1 1/2 c confectioners' sugar; 3 eggs; 1 tsp vanilla; 2 Tbsp grand marnier liqueur

By Jacqueline Segeda
@Jaki44

I can't remember where I got this recipe, but for the chocolate lover this is "divine chocolate goodness"! Delicious and relatively easy to make!

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Ingredients

6

1 ounce squares bittersweet chocolate
2

1 ounce squares semi-sweet baking chocolate
1 1/4 stick

butter
1/2 c

flour
1 1/2 c

confectioners' sugar
3

eggs
1 tsp

vanilla
2 Tbsp

grand marnier liqueur
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How to Make Divine Molten Chocolate Lava Cake

Step-by-Step

Preheat oven to 425 degrees. Grease 6 (6 oz.) custard cups.
Melt chocolate and butter in microwave or in a double boiler. Add flour and sugar to chocolate mixture. Mix in eggs until smooth. Add vanilla and Grand Marnier. Divide batter evenly among cups.
Bake for 14-15 minutes. Edges should be firm but center will be runny. Run knife around the edge to loosen and invert onto dessert plate. Serve warm with a scoop of vanilla ice cream on top. Enjoy!

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