divine molten chocolate lava cake

Name: Divine Molten Chocolate Lava Cake
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 6 - 1 ounce squares bittersweet chocolate; 2 - 1 ounce squares semi-sweet baking chocolate; 1 1/4 stick(s) butter; 1/2 cup(s) flour; 1 1/2 cup(s) confectioners' sugar; 3 - eggs; 1 teaspoon(s) vanilla; 2 tablespoon(s) grand marnier liqueur

(3 RATINGS)

88 Pinches 1 Photo

Jacqueline Segeda

Tampa, FL

Updated on May 26, 2011

I can't remember where I got this recipe, but for the chocolate lover this is "divine chocolate goodness"! Delicious and relatively easy to make!

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prep time 20 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

6 - 1 ounce squares bittersweet chocolate
2 - 1 ounce squares semi-sweet baking chocolate
1 1/4 sticks butter
1/2 cup flour
1 1/2 cups confectioners' sugar
3 - eggs
1 teaspoon vanilla
2 tablespoons grand marnier liqueur

How To Make divine molten chocolate lava cake

Step 1

Preheat oven to 425 degrees. Grease 6 (6 oz.) custard cups. Melt chocolate and butter in microwave or in a double boiler. Add flour and sugar to chocolate mixture. Mix in eggs until smooth. Add vanilla and Grand Marnier. Divide batter evenly among cups. Bake for 14-15 minutes. Edges should be firm but center will be runny. Run knife around the edge to loosen and invert onto dessert plate. Serve warm with a scoop of vanilla ice cream on top. Enjoy!
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