diabetic dark chocolate chip oat bar

★★★★★ 2 Reviews
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By JANE LOUISE
from CLARKSTON, MI

I know the word "diabetic" in a recipe indicates "tasteless" at times. Well, not so with this recipe. I enjoy fiber bars but the sugars are awful. This one works very well in my no sugar, no white flour lifestyle. And the calories and sodium content are really good as well. Hope you like them and feel free to add cinnamon or whatever seasoning in the yogurt for a different taste. I also use strawberry or cherry yogurt (sugar free of course) to add some fruit flavor. Adding a few finely chopped nuts works, too.

★★★★★ 2 Reviews
serves 12
prep time 15 Min
cook time 30 Min

Ingredients For diabetic dark chocolate chip oat bar

  • 1/2 cup splenda brown sugar blend
  • 1 1/2 cups quick oats
  • 2 tablespoons milled flaxseed
  • 1/4 cup bittersweet chocolate chips
  • 1 large egg
  • 1/2 cup vanilla or fruit sugar free yogurt
  • 1/4 cup finely chopped almonds or nuts (optional)
  • 1 teaspoon cinnamon (optional)
  • other options: coconut, raisins, cranraisins

How To Make diabetic dark chocolate chip oat bar

  • 1
    Whisk egg, yogurt and brown sugar with cinnamon. Blend in oats, flaxseed. Add chocolate chips and optional ingredients. Spread mixture in a sprayed 8 inch square pan. Bake in preheated 350 degree oven for 30 minutes. Cut while warm into bars. Let cool before serving. NOTE: Nutrition: 104 calories, 3g fat, 3g protein, 18 cholesterol 17g carbs, 1g fiber 12mg sodium

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