diabetic carmel apple crisp
(1 RATING)
STILL TRYIN TO COME UP WITH YUMMY FOODS I CAN STILL EAT
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prep time
20 Min
cook time
50 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3-5 - apples...your fav
- 2 quarts water, cold
- 1/2 cup lemon juice, fresh
- 1 pinch salt
- 4 tablespoons flour... divided
- 3 tablespoons splenda brown sugar...divided
- 1 tablespoon mix of cinnomoon,nutmeg,cloves,allspice,gingeror to taste
- 2/3 cup old fashion rolled oats
- 1 stick butter
- 1 teaspoon vanilla extract
- 1/2 cup walnuts
- 2 jars sugar free carmal ice cream topping
- 1 package sugar an fat free cool whip
- 1/2 cup sugar free ice cream
How To Make diabetic carmel apple crisp
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Step 1mix cold water,lemon juice an salt...
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Step 2core and peal apples an slice into water...set aside
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Step 3mix 1T sugar and 1 T flour and spices
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Step 4mix remaining flour and brown sugar with oats combine with cubed buter....mix an stir til like pea size
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Step 5add vailla....mix well
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Step 6add nuts mix well set aside
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Step 7drain apples.... add flour/sugar/spices... toss to coat well... pour into 9 inch pie plate[here add another apple if dish is not at least 2/3 s full]
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Step 8have apples even in pie plate... warm carmel in microwave so it pours easy and pour over apples[use 1 jar]
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Step 9crumble oats over apples
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Step 10bake at 350 for 50 minutes
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Step 11to serve.... divide into 6-8 bowls... put ice cream on it then some cool whip then drizzle more carmel toppin over all ..... then eat and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate
Tag:
#Quick & Easy
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