DIABETIC CARMEL APPLE CRISP

Diabetic Carmel Apple Crisp Recipe

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Diane Eldridge

By
@Dianeintn

STILL TRYIN TO COME UP WITH YUMMY FOODS I CAN STILL EAT

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
50 Min

Ingredients

3-5
apples...your fav
2 qt
water, cold
1/2 c
lemon juice, fresh
1 pinch
salt
4 Tbsp
flour... divided
3 Tbsp
splenda brown sugar...divided
1 Tbsp
mix of cinnomoon,nutmeg,cloves,allspice,gingeror to taste
2/3 c
old fashion rolled oats
1 stick
butter
1 tsp
vanilla extract
1/2 c
walnuts
2 jar(s)
sugar free carmal ice cream topping
1 pkg
sugar an fat free cool whip
1/2 c
sugar free ice cream

How to Make DIABETIC CARMEL APPLE CRISP

Step-by-Step

  • 1mix cold water,lemon juice an salt...
  • 2core and peal apples an slice into water...set aside
  • 3mix 1T sugar and 1 T flour and spices
  • 4mix remaining flour and brown sugar with oats combine with cubed buter....mix an stir til like pea size
  • 5add vailla....mix well
  • 6add nuts mix well set aside
  • 7drain apples.... add flour/sugar/spices... toss to coat well... pour into 9 inch pie plate[here add another apple if dish is not at least 2/3 s full]
  • 8have apples even in pie plate... warm carmel in microwave so it pours easy and pour over apples[use 1 jar]
  • 9crumble oats over apples
  • 10bake at 350 for 50 minutes
  • 11to serve.... divide into 6-8 bowls... put ice cream on it then some cool whip then drizzle more carmel toppin over all ..... then eat and enjoy

Printable Recipe Card

About DIABETIC CARMEL APPLE CRISP

Course/Dish: Chocolate
Other Tag: Quick & Easy