DIABETIC CARMEL APPLE CRISP

Diabetic Carmel Apple Crisp Recipe

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Diane Eldridge

By
@Dianeintn

STILL TRYIN TO COME UP WITH YUMMY FOODS I CAN STILL EAT

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
50 Min

Ingredients

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  • 3-5
    apples...your fav
  • 2 qt
    water, cold
  • 1/2 c
    lemon juice, fresh
  • 1 pinch
    salt
  • 4 Tbsp
    flour... divided
  • 3 Tbsp
    splenda brown sugar...divided
  • 1 Tbsp
    mix of cinnomoon,nutmeg,cloves,allspice,gingeror to taste
  • 2/3 c
    old fashion rolled oats
  • 1 stick
    butter
  • 1 tsp
    vanilla extract
  • 1/2 c
    walnuts
  • 2 jar(s)
    sugar free carmal ice cream topping
  • 1 pkg
    sugar an fat free cool whip
  • 1/2 c
    sugar free ice cream

How to Make DIABETIC CARMEL APPLE CRISP

Step-by-Step

  1. mix cold water,lemon juice an salt...
  2. core and peal apples an slice into water...set aside
  3. mix 1T sugar and 1 T flour and spices
  4. mix remaining flour and brown sugar with oats combine with cubed buter....mix an stir til like pea size
  5. add vailla....mix well
  6. add nuts mix well set aside
  7. drain apples.... add flour/sugar/spices... toss to coat well... pour into 9 inch pie plate[here add another apple if dish is not at least 2/3 s full]
  8. have apples even in pie plate... warm carmel in microwave so it pours easy and pour over apples[use 1 jar]
  9. crumble oats over apples
  10. bake at 350 for 50 minutes
  11. to serve.... divide into 6-8 bowls... put ice cream on it then some cool whip then drizzle more carmel toppin over all ..... then eat and enjoy

Printable Recipe Card

About DIABETIC CARMEL APPLE CRISP

Course/Dish: Chocolate
Other Tag: Quick & Easy




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