Real Recipes From Real Home Cooks ®

diabetic carmel apple crisp

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

STILL TRYIN TO COME UP WITH YUMMY FOODS I CAN STILL EAT

(1 rating)
yield 6 -8
prep time 20 Min
cook time 50 Min

Ingredients For diabetic carmel apple crisp

  • 3-5
    apples...your fav
  • 2 qt
    water, cold
  • 1/2 c
    lemon juice, fresh
  • 1 pinch
    salt
  • 4 Tbsp
    flour... divided
  • 3 Tbsp
    splenda brown sugar...divided
  • 1 Tbsp
    mix of cinnomoon,nutmeg,cloves,allspice,gingeror to taste
  • 2/3 c
    old fashion rolled oats
  • 1 stick
    butter
  • 1 tsp
    vanilla extract
  • 1/2 c
    walnuts
  • 2 jar
    sugar free carmal ice cream topping
  • 1 pkg
    sugar an fat free cool whip
  • 1/2 c
    sugar free ice cream

How To Make diabetic carmel apple crisp

  • 1
    mix cold water,lemon juice an salt...
  • 2
    core and peal apples an slice into water...set aside
  • 3
    mix 1T sugar and 1 T flour and spices
  • 4
    mix remaining flour and brown sugar with oats combine with cubed buter....mix an stir til like pea size
  • 5
    add vailla....mix well
  • 6
    add nuts mix well set aside
  • 7
    drain apples.... add flour/sugar/spices... toss to coat well... pour into 9 inch pie plate[here add another apple if dish is not at least 2/3 s full]
  • 8
    have apples even in pie plate... warm carmel in microwave so it pours easy and pour over apples[use 1 jar]
  • 9
    crumble oats over apples
  • 10
    bake at 350 for 50 minutes
  • 11
    to serve.... divide into 6-8 bowls... put ice cream on it then some cool whip then drizzle more carmel toppin over all ..... then eat and enjoy

Categories & Tags for DIABETIC CARMEL APPLE CRISP:

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