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devils food chocolate creme filled cupcakes

(3 ratings)
Recipe by
Missy Wimpelberg
Franklin, TN

These are the homemade version of those yummy Hostess cakes we all love. These are great for anytime. they are a huge hit at your kids school partys. I promise they will not last long. Please note, I did borrow this picture as I can not find my camera:(

(3 ratings)
yield 18 -24 cupcakes
prep time 35 Min
cook time 30 Min

Ingredients For devils food chocolate creme filled cupcakes

  • 1 pkg
    cake mix, devils food
  • 2 tsp
    hot water
  • 1/4 tsp
  • 1 jar
    marshmallow cream
  • 1/2 c
  • 1/3 c
    confectioners' sugar
  • 1/2 tsp
    vanilla extract
  • 1 c
    semisweet chocolate chips
  • 3/4 c
    heavy whipping cream

How To Make devils food chocolate creme filled cupcakes

  • 1
    Bake cupcakes according to directions (you will want to use the paper liners on your cupcakes). Cool fo few minutes before removing cupcakes, then place on cooling rack.
  • 2
    For filling, combine water and salt, until salt is dissolved; them let cool. In a small bowl, beat the marshmallow creme, shortening, sugar and vanilla until light and fluffy; add the salt mixture.
  • 3
    Take the creme filling and add to a pastry bag. For the pastry bag, you will want to use a round tip. Push thru the bottom of the paper liner to fill each cupcake.
  • 4
    For the Ganache, place chocolate in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or untuil ganache reaches a spreading consistency.
  • 5
    Dip cucakes tops into frosting, chill for about 20 minutes or until set. Store in refrigerator.

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