devils food chocolate creme filled cupcakes
These are the homemade version of those yummy Hostess cakes we all love. These are great for anytime. they are a huge hit at your kids school partys. I promise they will not last long. Please note, I did borrow this picture as I can not find my camera:(
prep time
35 Min
cook time
30 Min
method
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yield
18-24 cupcakes
Ingredients
- 1 package cake mix, devils food
- 2 teaspoons hot water
- 1/4 teaspoon salt
- 1 jar marshmallow cream
- 1/2 cup shortening
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- GANACHE FROSTING
- 1 cup semisweet chocolate chips
- 3/4 cup heavy whipping cream
How To Make devils food chocolate creme filled cupcakes
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Step 1Bake cupcakes according to directions (you will want to use the paper liners on your cupcakes). Cool fo few minutes before removing cupcakes, then place on cooling rack.
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Step 2For filling, combine water and salt, until salt is dissolved; them let cool. In a small bowl, beat the marshmallow creme, shortening, sugar and vanilla until light and fluffy; add the salt mixture.
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Step 3Take the creme filling and add to a pastry bag. For the pastry bag, you will want to use a round tip. Push thru the bottom of the paper liner to fill each cupcake.
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Step 4For the Ganache, place chocolate in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or untuil ganache reaches a spreading consistency.
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Step 5Dip cucakes tops into frosting, chill for about 20 minutes or until set. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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