delish pumpkin chocolate chip muffins

Pennsauken, NJ
Updated on Feb 9, 2013

I found some pumpkin puree I made last year when we were carving pumpkins. I removed them from the freezer allowed to defrost, and whipped these up. My husband ate 2 saying they were so good!

prep time
cook time
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yield

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon pumpkin pie spices
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 - eggs
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 1/2 cups fresh pumpkin puree
  • 2 1/2 cups chocolate chips or more
  • - cinnamon sugar

How To Make delish pumpkin chocolate chip muffins

  • Step 1
    pre heat oven 400 degrees, spray with canola oil muffin tin or line with cupcake liners
  • Step 2
    In a larger bowl whisk until smooth eggs, oil, pumpkin purée and sugar This should make a dozen however mine made 11 guess I like huge muffins!
  • Step 3
    In a smaller bowl mix together flour, baking soda, baking powder, cinnamon, salt & pumpkin pie spice.
  • Step 4
    Mix the dry ingredients with the wet ingredients
  • Step 5
    Stir in the chocolate chips,
  • Step 6
    Pour in the muffin tin, should make a dozen, bake for 18-20 mins or until done.
  • Step 7
    remove from the pan and sprinkle with cinnamon sugar while they are still warm.

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