Decadent Brownies / gluten free

Name: Decadent Brownies / gluten free
Cook time: 25 min
Total time: 25 min
Yield: 13 x 9 pan
Ingredients: 2/3 c cocoa, unsweetened; 2 c sugar; 2 c gluten free flour; 2 tsp xanthan gum; 2 tsp baking powder; 1/2 tsp salt; 4 eggs; 2/3 c oil; 1 tsp vanilla extract; chopped nuts/optional; good chocolate chips make the frosting

By Peggy C
@PeggyC2

- have no idea how long it takes for prep, but the result is certainly worth every minute !
- always take something Gluten Free with me to a covered dish event .. got to have something to eat!
- this dish never has leftovers and most people have no idea it is Gluten Free.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

13 x 9 pan

Cook:

25 Min

Ingredients

2/3 c

cocoa, unsweetened
2 c

sugar
2 c

gluten free flour
2 tsp

xanthan gum
2 tsp

baking powder
1/2 tsp

salt
4

eggs
2/3 c

oil
1 tsp

vanilla extract
·

chopped nuts/optional
·

good chocolate chips make the frosting
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How to Make Decadent Brownies / gluten free

Step-by-Step

In a med. bowl, mix cocoa & sugar thoroughly by hand. Stir in flour. Blend in xanthan gum, baking powder & salt. Mix well.

In a larger bowl, beat eggs lightly; add vanilla & oil. Mix well with hand mixer.

Stir in dry ingredients ( you can start off with the mixer, but this gets very, very stiff), so you mix by hand until all is well combined.

Spread into a greased 13 x 9 pan.
Bake @ 350 deg. F. for 25-30 min.

Cool pan on wire rack; while brownies are still warm, sprinkle with chocolate chips and spread like frosting.