decadent brownies / gluten free
- have no idea how long it takes for prep, but the result is certainly worth every minute ! - always take something Gluten Free with me to a covered dish event .. got to have something to eat! - this dish never has leftovers and most people have no idea it is Gluten Free.
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prep time
cook time
25 Min
method
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yield
13 x 9 pan
Ingredients
- 2/3 cup cocoa, unsweetened
- 2 cups sugar
- 2 cups gluten free flour
- 2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 - eggs
- 2/3 cup oil
- 1 teaspoon vanilla extract
- - chopped nuts/optional
- - good chocolate chips make the frosting
How To Make decadent brownies / gluten free
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Step 1In a med. bowl, mix cocoa & sugar thoroughly by hand. Stir in flour. Blend in xanthan gum, baking powder & salt. Mix well. In a larger bowl, beat eggs lightly; add vanilla & oil. Mix well with hand mixer. Stir in dry ingredients ( you can start off with the mixer, but this gets very, very stiff), so you mix by hand until all is well combined. Spread into a greased 13 x 9 pan. Bake @ 350 deg. F. for 25-30 min. Cool pan on wire rack; while brownies are still warm, sprinkle with chocolate chips and spread like frosting. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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