Death By Chocolate

Death By Chocolate Recipe

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Kathy Millican


This is super easy to make and is loved by everyone! Be ready to get your chocolate fix!

★★★★★ 2 votes
10 - 12


8 pkg
heath or skor candy bars (or a bag of heath bits)
1 box
brownie mix
1 pkg
(3.5 oz) instant chocolate mousse or pudding
12 oz
cool whip, thawed
maraschino cherries with stems


1Make brownies according to package directions.
2Make mousse/pudding according to package directions.
3If using candy bars, crumble candy bars in the package with a rolling pin. Set aside a few pieces for garnish.
4In a large glass bowl or trifle bowl, break up half the brownies into pieces and place in the bottom of the bowl.
5Cover the brownie pieces with half of the prepared mousse/pudding, then half of the candy pieces, then half of the Cool Whip.
6Repeat the layering: brownie pieces, mousse/pudding, candy pieces, Cool Whip.
7Decorate with the reserved candy pieces and maraschino cherries. Refridgerate.
8Serves up to 24.

About Death By Chocolate

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #brownies