Death By Chocolate

Death By Chocolate Recipe

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Kathy Millican


This is super easy to make and is loved by everyone! Be ready to get your chocolate fix!


★★★★★ 2 votes

10 - 12


  • 8 pkg
    heath or skor candy bars (or a bag of heath bits)
  • 1 box
    brownie mix
  • 1 pkg
    (3.5 oz) instant chocolate mousse or pudding
  • 12 oz
    cool whip, thawed
  • ·
    maraschino cherries with stems

How to Make Death By Chocolate


  1. Make brownies according to package directions.
  2. Make mousse/pudding according to package directions.
  3. If using candy bars, crumble candy bars in the package with a rolling pin. Set aside a few pieces for garnish.
  4. In a large glass bowl or trifle bowl, break up half the brownies into pieces and place in the bottom of the bowl.
  5. Cover the brownie pieces with half of the prepared mousse/pudding, then half of the candy pieces, then half of the Cool Whip.
  6. Repeat the layering: brownie pieces, mousse/pudding, candy pieces, Cool Whip.
  7. Decorate with the reserved candy pieces and maraschino cherries. Refridgerate.
  8. Serves up to 24.

Printable Recipe Card

About Death By Chocolate

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #brownies

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