dark chocolate mousse

How To Make dark chocolate mousse

• Step 1
  Stir together sugar & gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
• Step 2
  Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
• 
  Step 3
  Beat whipping cream with electric mixer on high speed in large bowl until stiff peaks form.
• Step 4
  Add 1/2 of chocolate mixture & gently fold until nearly combined; add remaining chocolate mixture & fold just until blended. Spoon into serving dish or individual dishes. Refrigerate. Garnish with sweetened whipped cream & chocolate shavings, if desired, just before serving.
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