dark chocolate frosting

Name: Dark chocolate frosting
Prep time: 20 min
Yield: 10
Ingredients: 4 tablespoon(s) butter, softened; 3 ounce(s) chocolate, unsweetened squares; 3 cup(s) sifted confectioners sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) strong coffee; 1 teaspoon(s) vanilla extract

(1 RATING)

69 Pinches

kay OLEARY

Olivebridge, NY

Updated on Feb 6, 2013

Makes any cake great!

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prep time 20 Min

cook time

method ---

yield 10- a 9" layer or 12x10

Ingredients

4 tablespoons butter, softened
3 ounces chocolate, unsweetened squares
3 cups sifted confectioners sugar
1/4 teaspoon salt
1/2 cup strong coffee
1 teaspoon vanilla extract

How To Make dark chocolate frosting

Step 1

Melt chocolate over low heat.

Step 2

Stir soft butter into the melted chocolate.
Step 3

Add sifted salt and confectioners sugar alternately with the coffee. Beat to the desired consistency. Beat in vanilla.
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