dark chocolate fondue
Updated on Jul 20, 2015
An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 cup heavy cream
- 1/2 stick unsalted butter
- 1 package 12 oz. semisweet chocolate morsels
- 1 package 12 oz. milk chocolate morsels
How To Make dark chocolate fondue
-
Step 1In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
-
Step 2Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
-
Step 3Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers. Have fun!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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