Dark Chocolate Fondue

Dark Chocolate Fondue

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Kathy D

By
@LifeIsGoodkd

An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Dark Chocolate Fondue

Step-by-Step

  1. In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
  2. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
  3. Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers.
    Have fun!

Printable Recipe Card

About Dark Chocolate Fondue

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Eastern European




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