Real Recipes From Real Home Cooks ®

dark chocolate fondue

(1 rating)
Recipe by
Kathy D

An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For dark chocolate fondue

  • 1 c
    heavy cream
  • 1/2 stick
    unsalted butter
  • 1 pkg
    12 oz. semisweet chocolate morsels
  • 1 pkg
    12 oz. milk chocolate morsels

How To Make dark chocolate fondue

  • 1
    In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
  • 2
    Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
  • 3
    Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers. Have fun!

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