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1 cheavy cream
1/2 stickunsalted butter
1 pkg12 oz. semisweet chocolate morsels
1 pkg12 oz. milk chocolate morsels
How to Make Dark Chocolate Fondue
- In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
- Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
- Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers.