Dark Chocolate Cherry Cordial Brownies

Julie Mitchell


I saw this recipe posted by a friend and decided to try it. It's really good and just for someone who loves Chocolate and Cherry Cordials.

★★★★★ 2 votes
40 Min
25 Min


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1/2 c
butter, unsalted
1/4 c
dark chocolate chips
1 c
2 large
1 tsp
vanilla extract
1/3 c
dark cocoa
1/2 c
1/4 tsp
1/4 tsp
baking powder


2 c
powdered sugar
1/2 c
unsalted butter, room tempature
1 jar(s)
maraschino cherries (10 oz.)
1 Tbsp
2 Tbsp
maraschino cherry juice
1 tsp
almond extract
1 tsp
vanilla extract
1/4 c
dark chocolate chips
1 tsp
vegetable oil

How to Make Dark Chocolate Cherry Cordial Brownies


  • 1Preheat the oven to 350 degrees F. Grease an 8x11 inch pan.
    Drain the cherries and coarsely chop them. Spread them out on a paper towel to dry slightly.
  • 2In a small bowl, whisk together the flour, dark cocoa powder, salt, and baking powder.

    Melt the butter and pour into a large bowl. Whisk in the dark chocolate chips until melted.

    Whisk in the sugar and then the eggs.

    Stir in the dry ingredients.

    Pour into the prepared pan and bake for 20-25 minutes. Cool completely.
  • 3For the buttercream, beat the butter together with the powdered sugar and extracts. Add the milk and maraschino cherry juice until it reaches a desired consistency. Fold in the chopped cherries.

    Frost the cooled brownies. Chill for 30 minutes and then cut into squares.

    Melt the remaining 1/4 cup chocolate chips and stir in the oil. Drizzle over the frosted cut brownies.

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