Dark Chocolate Brownies

Dark Chocolate Brownies

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Sharon Richards


These brownies do not last long in my house! Very chocolaty.


★★★★★ 1 vote

makes 12 medium pieces
20 Min
25 Min


  • 1/2 c
  • 1/3 c
    cocoa powder
  • 1/2 tsp
    baking powder
  • 1/8 tsp
  • 4 Tbsp
    melted butter
  • 2 squares
    bittersweet chocolate,chopped
  • 1 large
  • 2 large
    egg yolks
  • 1 c
  • 1 Tbsp
    canola iol
  • 2 tsp
    pure vanilla extract

How to Make Dark Chocolate Brownies


  1. Heat oven to 350 degrees .Lightly coat a 8 inch square pan with cooking spray.In medium bowl ,whisk together the flour, cocoa powder,baking powder , and salt.
    Set mixture aside.
  2. Heat butter in a small saucepan until melted, being careful not to burn it. Remove the pan from the heat/add chopped chocolate,stirring until melted.Let chocolated cool until tepid.
  3. In a medium bowl, lightly whisk the egg and egg yolks just until combined.Whisk in the cooled chocolate mixture, sugar,oil,vanilla extract. Do not over mix.
  4. Use a rubber spatula to scrape the batter into prepared pan and smooth top. Bake brownies on the center rack until edges begin to pull away from sides, about 25 minutes. The browniess will look under-baked, but they will set up more as they cool.

Printable Recipe Card

About Dark Chocolate Brownies

Course/Dish: Chocolate
Other Tag: For Kids

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