dark chocolate brownies

(1 RATING)
37 Pinches
Westlake, OH
Updated on Jul 29, 2011

These brownies do not last long in my house! Very chocolaty.

prep time 20 Min
cook time 25 Min
method ---
yield makes 12 medium pieces

Ingredients

  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons melted butter
  • 2 squares - bittersweet chocolate,chopped
  • 1 large egg
  • 2 large egg yolks
  • 1 cup sugar
  • 1 tablespoon canola iol
  • 2 teaspoons pure vanilla extract

How To Make dark chocolate brownies

  • Step 1
    Heat oven to 350 degrees .Lightly coat a 8 inch square pan with cooking spray.In medium bowl ,whisk together the flour, cocoa powder,baking powder , and salt. Set mixture aside.
  • Step 2
    Heat butter in a small saucepan until melted, being careful not to burn it. Remove the pan from the heat/add chopped chocolate,stirring until melted.Let chocolated cool until tepid.
  • Step 3
    In a medium bowl, lightly whisk the egg and egg yolks just until combined.Whisk in the cooled chocolate mixture, sugar,oil,vanilla extract. Do not over mix.
  • Step 4
    Use a rubber spatula to scrape the batter into prepared pan and smooth top. Bake brownies on the center rack until edges begin to pull away from sides, about 25 minutes. The browniess will look under-baked, but they will set up more as they cool.

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