danish chocolate kringle ....no yeast puff
(1 RATING)
My friend knows how I like Kringle, and Chocolate. I do not know where she found this delicious recipe, maybe a church cookbook ? But she gives credit to: Mary S. in Mequon, Wisconsin. Never heard of Kringle till I lived there.in 1960. Racine, Wisconsin is famous for there great Kringle's!!!!
No Image
prep time
15 Min
cook time
50 Min
method
---
yield
Family
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 - eggs
- 1 - 3oz. pkg. instant vanilla pudding
- 1 - 30z. pkg. instant french vanilla pudding
- 2-1/2 cup milk
- 8 ounces cool-whip
- 1 teaspoon vanilla
- 2 - squares semi-sweet chocolate
- 2 tablespoons butter
- 2 tablespoons milk
- 1 cup powdered sugar
- 1 teaspoon vanilla
How To Make danish chocolate kringle ....no yeast puff
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Step 1Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time.. Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges. Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly Split horizontally across then fill with filling.
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Step 2Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
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Step 3Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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