Danish Chocolate Kringle ....no yeast puff

Danish Chocolate Kringle ....no Yeast Puff Recipe

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Nancy J. Patrykus


My friend knows how I like Kringle, and Chocolate.
I do not know where she found this delicious recipe, maybe a church cookbook ?
But she gives credit to:
Mary S. in Mequon, Wisconsin.
Never heard of Kringle till I lived there.in 1960.
Racine, Wisconsin is famous for there great Kringle's!!!!


★★★★★ 1 vote

15 Min
50 Min


  • 1 c
  • 1/2 c
  • 1 c
  • 4
  • 1
    3oz. pkg. instant vanilla pudding
  • 1
    30z. pkg. instant french vanilla pudding
  • 2-1/2 c
  • 8 oz
  • 1 tsp
  • 2
    squares semi-sweet chocolate
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
    powdered sugar
  • 1 tsp

How to Make Danish Chocolate Kringle ....no yeast puff


  1. Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time..
    Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges.
    Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly
    Split horizontally across then fill with filling.
  2. Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
  3. Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.

Printable Recipe Card

About Danish Chocolate Kringle ....no yeast puff

Course/Dish: Chocolate
Hashtags: #Ethnic, #DESERT, #Kringle

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