Danish Chocolate Kringle ....no yeast puff
Nancy J. Patrykus
I do not know where she found this delicious recipe, maybe a church cookbook ?
But she gives credit to:
Mary S. in Mequon, Wisconsin.
Never heard of Kringle till I lived there.in 1960.
Racine, Wisconsin is famous for there great Kringle's!!!!
★★★★★ 1 vote5
13oz. pkg. instant vanilla pudding
130z. pkg. instant french vanilla pudding
2squares semi-sweet chocolate
1 cpowdered sugar
How to Make Danish Chocolate Kringle ....no yeast puff
- Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time..
Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges.
Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly
Split horizontally across then fill with filling.
- Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
- Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.