crumble top pumpkin muffins

Name: Crumble Top Pumpkin Muffins
Prep time: 25 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 4 cup(s) all purpose baking mix; 1 cup(s) white chocolate chips or cinnamon chips (semi-sweet chocolate chips or raisins could be subbed); 2/3 cup(s) quick oats or old fashioned oats; 2/3 cup(s) granulated sugar; 1 teaspoon(s) ground cinnamon; 30 ounce(s) can pumpkin pie mix (such as libby's easy pumpkin pie mix - not canned pumpkin, they are different. pie mix canned); 2 large eggs; ## FOR STREUSEL TOPPING; 3 tablespoon(s) all purpose flour; 3 tablespoon(s) granulated sugar; 3/4 teaspoon(s) ground cinnamon; 2 tablespoon(s) butter

(2 RATINGS)

110 Pinches

Michelle Waco

Cornelius, OR

Updated on Apr 9, 2012

This is my spin on a delicious muffin recipe I found on Libby's website. My DH accidentally came home with Pumkin Pie Mix instead of canned Pumpkin -- sometimes the best things come out of mistakes!! The vote has been to favor the white chocolate chips and cinnamon chips, so I usually make a batch of each, but the raisins, Craisins, or semi sweet chocolate chips would all be terrific!!!

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prep time 25 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

4 cups all purpose baking mix
1 cup white chocolate chips or cinnamon chips (semi-sweet chocolate chips or raisins could be subbed)
2/3 cup quick oats or old fashioned oats
2/3 cup granulated sugar
1 teaspoon ground cinnamon
30 ounces can pumpkin pie mix (such as libby's easy pumpkin pie mix - not canned pumpkin, they are different. pie mix canned)
2 large eggs
FOR STREUSEL TOPPING
3 tablespoons all purpose flour
3 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter

How To Make crumble top pumpkin muffins

Step 1

PREHEAT oven to 400°.

Step 2

Paper-line or grease 24 muffin cups.
Step 3

COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
Step 4

Combine pumpkin pie mix and eggs in medium bowl; mix well.
Step 5

Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
Step 6

Sprinkle with Streusel Topping.
Step 7

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
Step 8

Serve warm.
Step 9

FOR STREUSEL TOPPING:
Step 10

COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in a small bowl.
Step 11

Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.
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