Crispy Chocolate Mounds
How to Make Crispy Chocolate Mounds
- 1In a microwave or heavy sauce pan, melt chocolate and peanut butter chips; stir until smooth.
- 2Stir in cereal, raisins and peanuts. Drop by tablespoonful onto waxed paper-lined baking sheets. (I omitted the raisins in my recipe.)
- 3Refrigerate for 15 minutes or until set.