Crispy Chocolate Mounds
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semisweet milk chocolate chips
How to Make Crispy Chocolate Mounds
1In a microwave or heavy sauce pan, melt chocolate and peanut butter chips; stir until smooth.
2Stir in cereal, raisins and peanuts. Drop by tablespoonful onto waxed paper-lined baking sheets. (I omitted the raisins in my recipe.)
3Refrigerate for 15 minutes or until set.
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