Crispy Chocolate Mounds
How to Make Crispy Chocolate Mounds
- In a microwave or heavy sauce pan, melt chocolate and peanut butter chips; stir until smooth.
- Stir in cereal, raisins and peanuts. Drop by tablespoonful onto waxed paper-lined baking sheets. (I omitted the raisins in my recipe.)
- Refrigerate for 15 minutes or until set.