Crispy Chocolate Mounds

Linda Easley


This recipe came from Taste of Home back in 2004. This recipe is so simple that the kids can help. Very yummy.


★★★★★ 1 vote

Makes 2 dozen
20 Min
Stove Top


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  • 1 c
    semisweet milk chocolate chips
  • 1 c
    peanut butter chips
  • 1 c
    crisp rice cereal
  • 1/2 c
    salted peanuts
  • 1/2 c
    raisins, optional

How to Make Crispy Chocolate Mounds


  1. In a microwave or heavy sauce pan, melt chocolate and peanut butter chips; stir until smooth.
  2. Stir in cereal, raisins and peanuts. Drop by tablespoonful onto waxed paper-lined baking sheets. (I omitted the raisins in my recipe.)
  3. Refrigerate for 15 minutes or until set.

Printable Recipe Card

About Crispy Chocolate Mounds

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American

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