crispy brownie treats
Brownies & Rice Krispy Treats combined! The best of both worlds!
prep time
cook time
20 Min
method
---
yield
Ingredients
- 1 box betty crocker fudge brownie mix
- 4 cups mini marshmallows
- 1 cup creamy peanut butter
- 1 1/3 cups semi-sweet chocolate chips
- 3 tablespoons butter, unsalted
- 2 cups rice krispies cereal
How To Make crispy brownie treats
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Step 1Preheat oven to 350 degrees. Line a 13×9 inch pan with parchment paper.
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Step 2Prepare brownies using amount of oil, eggs, water called for on box. Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top. Return to oven for 2 minutes to soften marshmallows. Remove from oven and spread soft marshmallows over top of brownies. Let cool completely on a wire rack.
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Step 3Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will look gooey at this point, so don’t even think about cutting. Put the brownies in the refrigerator for a few hours to chill.
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Step 4Lift from pan and score into squares (about 16 or 20).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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