Crispy Brownie Treats

Catherine Haury


Brownies & Rice Krispy Treats combined! The best of both worlds!


★★★★★ 1 vote

20 Min


  • 1 box
    betty crocker fudge brownie mix
  • 4 c
    mini marshmallows
  • 1 c
    creamy peanut butter
  • 1 1/3 c
    semi-sweet chocolate chips
  • 3 Tbsp
    butter, unsalted
  • 2 c
    rice krispies cereal

How to Make Crispy Brownie Treats


  1. Preheat oven to 350 degrees.

    Line a 13×9 inch pan with parchment paper.
  2. Prepare brownies using amount of oil, eggs, water called for on box. Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top. Return to oven for 2 minutes to soften marshmallows. Remove from oven and spread soft marshmallows over top of brownies. Let cool completely on a wire rack.
  3. Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will look gooey at this point, so don’t even think about cutting. Put the brownies in the refrigerator for a few hours to chill.
  4. Lift from pan and score into squares (about 16 or 20).

Printable Recipe Card

About Crispy Brownie Treats

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids

Show 3 Comments & Reviews

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