Real Recipes From Real Home Cooks ®

creme egg brownies

(1 rating)
Recipe by
Luann Crownover
Chillicothe, TX

I got this yummy recipe from a friend of mine in Ireland...this is what she is having for Easter weekend with the family. This is actually more of a method than a recipe. I can't wait to try them!

(1 rating)
yield 10 -12

Ingredients For creme egg brownies

  • 1
    recipe for your favorite brownies, or 1 box of mix
  • 6
    cadbury creme eggs

How To Make creme egg brownies

  • 1
    Put the eggs into the refrigerator and chill for at least 1 hr.
  • 2
    When eggs are thoroughly chilled, mix up your brownie recipe and begin baking.
  • 3
    Remove eggs from refrigerator and cut each in half. During the last 5 minutes of baking, place 1/2 of a creme egg, cut side up, on each brownie. With a 9X12 pan, this would amount to three across and four down. Complete baking. Remove from oven and cool before cutting.