Crème De Menthe Brownies

Crème De Menthe Brownies Recipe

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Erica Zulauf


I make these around the holidays, minty and rich. I often eat mine with a tall glass of milk or some ice cream.

★★★★★ 1 vote
12 depending on how you cut
25 Min
35 Min


1 c
butter, softened
2 c
large eggs
1 tsp
vanilla extract
1 1/4 c
all purpose flour
3/4 c
unsweetend coca
1/2 tsp
baking powder
10 oz
(1 package) creme de menthe baking chips (recommended: andes)
chocolate frosting


1/2 c
butter, melted
1/3 c
cocoa powder
2 c
sifted confectioners' sugar
1 tsp
vanilla extract
2 Tbsp

How to Make Crème De Menthe Brownies


  • 1Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
  • 2Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
  • 3In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan.
  • 4Bake for 35 minutes.
  • 5While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened.
  • 6Beat at high speed until spreading consistency.
    Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting.

Printable Recipe Card

About Crème De Menthe Brownies

Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #brownies, #de, #menthe, #Cr me