Crème De Menthe Brownies

Crème De Menthe Brownies Recipe

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Erica Zulauf


I make these around the holidays, minty and rich. I often eat mine with a tall glass of milk or some ice cream.


★★★★★ 1 vote

12 depending on how you cut
25 Min
35 Min


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1 c
butter, softened
2 c
large eggs
1 tsp
vanilla extract
1 1/4 c
all purpose flour
3/4 c
unsweetend coca
1/2 tsp
baking powder
10 oz
(1 package) creme de menthe baking chips (recommended: andes)
chocolate frosting


1/2 c
butter, melted
1/3 c
cocoa powder
2 c
sifted confectioners' sugar
1 tsp
vanilla extract
2 Tbsp

How to Make Crème De Menthe Brownies


  • 1Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
  • 2Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
  • 3In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan.
  • 4Bake for 35 minutes.
  • 5While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened.
  • 6Beat at high speed until spreading consistency.
    Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting.

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About Crème De Menthe Brownies

Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #brownies, #de, #menthe, #Cr me

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