Creme de Menthe Brownies

Creme De Menthe Brownies Recipe

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Michelle M

By
@chicksfeet

The mint and melted chocolate topping is decadent on these brownies! I got this recipe from my mom, but I'm not sure where she got it from. A delicious brownie variation I've never seen anywhere else!

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
45 Min
Cook:
30 Min

Ingredients

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1 c
sugar
2 stick
margarine (divided) +
6 Tbsp
margarine
4
eggs
1 tsp
vanilla
1/2 tsp
salt
1 c
flour
16 oz
hershey's chocolate syrup
1 c
semi-sweet chocolate chips
2 c
powdered sugar
1/4 c
creme de menthe liquor

How to Make Creme de Menthe Brownies

Step-by-Step

  • 1Preheat oven to 350 degrees;
    Grease and flour 9x13 cake pan.
  • 2BROWNIES:
    Cream together sugar and 1 stick of margarine. Add eggs, vanilla and salt and beat well. Gradually add flour and Hershey's syrup (alternating) and beat well.
  • 3Bake the brownie mix for 30 minutes and allow to cool.
  • 4CHOCOLATE TOPPING:
    While brownies are baking, melt together chocolate chips and 6 Tablespoons margarine and allow to cool.
  • 5CREME DE MENTHE ICING:
    Beat together powdered sugar, 1 stick margarine, and creme de menthe until fluffy.
  • 6Spread icing over brownies, then spread melted chocolate on top.
  • 7Note: Chill brownies in refrigerator to set icing and chocolate; serve cool or room temperature but store in refrigerator.

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