creme de menthe brownies
(1 RATING)
The mint and melted chocolate topping is decadent on these brownies! I got this recipe from my mom, but I'm not sure where she got it from. A delicious brownie variation I've never seen anywhere else!
No Image
prep time
45 Min
cook time
30 Min
method
---
yield
24 serving(s)
Ingredients
- 1 cup sugar
- 2 sticks margarine (divided) +
- 6 tablespoons margarine
- 4 - eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup flour
- 16 ounces hershey's chocolate syrup
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- 1/4 cup creme de menthe liquor
How To Make creme de menthe brownies
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Step 1Preheat oven to 350 degrees; Grease and flour 9x13 cake pan.
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Step 2BROWNIES: Cream together sugar and 1 stick of margarine. Add eggs, vanilla and salt and beat well. Gradually add flour and Hershey's syrup (alternating) and beat well.
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Step 3Bake the brownie mix for 30 minutes and allow to cool.
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Step 4CHOCOLATE TOPPING: While brownies are baking, melt together chocolate chips and 6 Tablespoons margarine and allow to cool.
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Step 5CREME DE MENTHE ICING: Beat together powdered sugar, 1 stick margarine, and creme de menthe until fluffy.
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Step 6Spread icing over brownies, then spread melted chocolate on top.
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Step 7Note: Chill brownies in refrigerator to set icing and chocolate; serve cool or room temperature but store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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