Creme de Menthe Brownies
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2 stickmargarine (divided) +
16 ozhershey's chocolate syrup
1 csemi-sweet chocolate chips
2 cpowdered sugar
1/4 ccreme de menthe liquor
How to Make Creme de Menthe Brownies
- Preheat oven to 350 degrees;
Grease and flour 9x13 cake pan.
Cream together sugar and 1 stick of margarine. Add eggs, vanilla and salt and beat well. Gradually add flour and Hershey's syrup (alternating) and beat well.
- Bake the brownie mix for 30 minutes and allow to cool.
- CHOCOLATE TOPPING:
While brownies are baking, melt together chocolate chips and 6 Tablespoons margarine and allow to cool.
- CREME DE MENTHE ICING:
Beat together powdered sugar, 1 stick margarine, and creme de menthe until fluffy.
- Spread icing over brownies, then spread melted chocolate on top.
- Note: Chill brownies in refrigerator to set icing and chocolate; serve cool or room temperature but store in refrigerator.