Creme de Menthe Brownies

Creme De Menthe Brownies

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Michelle M

By
@chicksfeet

The mint and melted chocolate topping is decadent on these brownies! I got this recipe from my mom, but I'm not sure where she got it from. A delicious brownie variation I've never seen anywhere else!

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 1 c
    sugar
  • 2 stick
    margarine (divided) +
  • 6 Tbsp
    margarine
  • 4
    eggs
  • 1 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1 c
    flour
  • 16 oz
    hershey's chocolate syrup
  • 1 c
    semi-sweet chocolate chips
  • 2 c
    powdered sugar
  • 1/4 c
    creme de menthe liquor

How to Make Creme de Menthe Brownies

Step-by-Step

  1. Preheat oven to 350 degrees;
    Grease and flour 9x13 cake pan.
  2. BROWNIES:
    Cream together sugar and 1 stick of margarine. Add eggs, vanilla and salt and beat well. Gradually add flour and Hershey's syrup (alternating) and beat well.
  3. Bake the brownie mix for 30 minutes and allow to cool.
  4. CHOCOLATE TOPPING:
    While brownies are baking, melt together chocolate chips and 6 Tablespoons margarine and allow to cool.
  5. CREME DE MENTHE ICING:
    Beat together powdered sugar, 1 stick margarine, and creme de menthe until fluffy.
  6. Spread icing over brownies, then spread melted chocolate on top.
  7. Note: Chill brownies in refrigerator to set icing and chocolate; serve cool or room temperature but store in refrigerator.

Printable Recipe Card

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