Real Recipes From Real Home Cooks ®

creme brulee fondue (from the melting pot)

(1 rating)
Recipe by
Lori Clapper
St. Peters, MO

Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!

(1 rating)
yield 6 to 8
prep time 15 Min

Ingredients For creme brulee fondue (from the melting pot)

  • 1 pkg
    white chocolate chips
  • 1/4 c
    heavy whipping cream
  • 1 1/2 tsp
    caramel syrup
  • 1/4 c
    carmalized sugar
  • 2 tsp
    caramel liqueur

How To Make creme brulee fondue (from the melting pot)

  • 1
    (I use an electric fondue pot for this recipe, but you can also use a double boiler).
  • 2
    Melt white chocolate chips and heavy whipping cream, stirring until smooth.
  • 3
    Add caramel syrup.
  • 4
    Sprinkle carmelized sugar over the top of the fondue.
  • 5
    Spritz with the liqueur and light on fire (this will further carmalize your sugar).
  • 6
    Keep warm, stirring occasionally, and serve with your favorite dippers!
  • 7
    The left over chocolate (if there is any) can be stored in the refrigerator and reheated later!

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