creme brulee fondue (from the melting pot)

How To Make creme brulee fondue (from the melting pot)

• Step 1
  (I use an electric fondue pot for this recipe, but you can also use a double boiler).
• Step 2
  Melt white chocolate chips and heavy whipping cream, stirring until smooth.
• Step 3
  Add caramel syrup.
• Step 4
  Sprinkle carmelized sugar over the top of the fondue.
• Step 5
  Spritz with the liqueur and light on fire (this will further carmalize your sugar).
• Step 6
  Keep warm, stirring occasionally, and serve with your favorite dippers!
• Step 7
  The left over chocolate (if there is any) can be stored in the refrigerator and reheated later!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!