Creamy Peanut Butter Chocolate Dessert
By
Cassie *
@1lovetocook1x
1
The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...
Rating:
★★★★★ 3 votes5
Comments:
Serves:
16-20
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other
Ingredients
-
1 pkgpackage chocolate filled chocolate sandwich cookies, crushed
-
1/4 cbutter, melted
-
2(8-ounce) packages cream cheese, softened
-
1 1/4 cpeanut butter
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2 cpowdered sugar
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1(16-ounce) container frozen whipped topping, thawed
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1(16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
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1(5.9-ounce) package instant chocolate pudding
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3 ccold milk
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1/4 cheavy cream
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1(16-ounce) can ready to spread chocolate frosting
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1 cpowdered sugar
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1(8-ounce) package cream cheese, softened
How to Make Creamy Peanut Butter Chocolate Dessert
- Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
- In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust.
Sprinkle chopped candies over peanut butter mixture. - In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
- Cover and refrigerate for 4-6 hours before serving.
