Creamy Peanut Butter Chocolate Dessert

Name: Creamy Peanut Butter Chocolate Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16-20
Cuisine: American
Ingredients: 1 pkg package chocolate filled chocolate sandwich cookies, crushed; 1/4 c butter, melted; 2 (8-ounce) packages cream cheese, softened; 1 1/4 c peanut butter; 2 c powdered sugar; 1 (16-ounce) container frozen whipped topping, thawed; 1 (16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped; 1 (5.9-ounce) package instant chocolate pudding; 3 c cold milk; 1/4 c heavy cream; 1 (16-ounce) can ready to spread chocolate frosting; 1 c powdered sugar; 1 (8-ounce) package cream cheese, softened

By Cassie *
@1lovetocook1x

The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

16-20

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 pkg

package chocolate filled chocolate sandwich cookies, crushed
1/4 c

butter, melted
2

(8-ounce) packages cream cheese, softened
1 1/4 c

peanut butter
2 c

powdered sugar
1

(16-ounce) container frozen whipped topping, thawed
1

(16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
1

(5.9-ounce) package instant chocolate pudding
3 c

cold milk
1/4 c

heavy cream
1

(16-ounce) can ready to spread chocolate frosting
1 c

powdered sugar
1

(8-ounce) package cream cheese, softened

How to Make Creamy Peanut Butter Chocolate Dessert

Step-by-Step

Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust.

Sprinkle chopped candies over peanut butter mixture.
In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
Cover and refrigerate for 4-6 hours before serving.