Creamy Peanut Butter Chocolate Dessert
By
Cassie *
@1lovetocook1x
1
The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...
Rating:
★★★★★ 3 votes
Comments:
Serves:
16-20
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other
Ingredients
- 1 pkg
- package chocolate filled chocolate sandwich cookies, crushed
- 1/4 c
- butter, melted
- 2
- (8-ounce) packages cream cheese, softened
- 1 1/4 c
- peanut butter
- 2 c
- powdered sugar
- 1
- (16-ounce) container frozen whipped topping, thawed
- 1
- (16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
- 1
- (5.9-ounce) package instant chocolate pudding
- 3 c
- cold milk
- 1/4 c
- heavy cream
- 1
- (16-ounce) can ready to spread chocolate frosting
- 1 c
- powdered sugar
- 1
- (8-ounce) package cream cheese, softened
Step-By-Step
1Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
2In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust.
Sprinkle chopped candies over peanut butter mixture.
Sprinkle chopped candies over peanut butter mixture.
3In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
4Cover and refrigerate for 4-6 hours before serving.
