Creamy Peanut Butter Chocolate Dessert
By
Cassie *
@1lovetocook1x
1
The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...
Rating:
★★★★★ 3 votes
Comments:
Serves:
16-20
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other
Ingredients
- 1 pkg
- package chocolate filled chocolate sandwich cookies, crushed
- 1/4 c
- butter, melted
- 2
- (8-ounce) packages cream cheese, softened
- 1 1/4 c
- peanut butter
- 2 c
- powdered sugar
- 1
- (16-ounce) container frozen whipped topping, thawed
- 1
- (16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
- 1
- (5.9-ounce) package instant chocolate pudding
- 3 c
- cold milk
- 1/4 c
- heavy cream
- 1
- (16-ounce) can ready to spread chocolate frosting
- 1 c
- powdered sugar
- 1
- (8-ounce) package cream cheese, softened
How to Make Creamy Peanut Butter Chocolate Dessert
- 1Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
- 2In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust.
Sprinkle chopped candies over peanut butter mixture. - 3In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
- 4Cover and refrigerate for 4-6 hours before serving.
