Creamy Peanut Butter Chocolate Dessert

Cassie *


The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...

★★★★★ 3 votes
20 Min
20 Min
No-Cook or Other


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1 pkg
package chocolate filled chocolate sandwich cookies, crushed
1/4 c
butter, melted
(8-ounce) packages cream cheese, softened
1 1/4 c
peanut butter
2 c
powdered sugar
(16-ounce) container frozen whipped topping, thawed
(16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
(5.9-ounce) package instant chocolate pudding
3 c
cold milk
1/4 c
heavy cream
(16-ounce) can ready to spread chocolate frosting
1 c
powdered sugar
(8-ounce) package cream cheese, softened

How to Make Creamy Peanut Butter Chocolate Dessert


  • 1Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
  • 2In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust.

    Sprinkle chopped candies over peanut butter mixture.
  • 3In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
  • 4Cover and refrigerate for 4-6 hours before serving.

Printable Recipe Card

About Creamy Peanut Butter Chocolate Dessert

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peanutbutter

Show 4 Comments & Reviews

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