creamy peanut butter chocolate dessert

Name: Creamy Peanut Butter Chocolate Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) package chocolate filled chocolate sandwich cookies, crushed; 1/4 cup(s) butter, melted; 2 - (8-ounce) packages cream cheese, softened; 1 1/4 cup(s) peanut butter; 2 cup(s) powdered sugar; 1 - (16-ounce) container frozen whipped topping, thawed; 1 - (16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped; 1 - (5.9-ounce) package instant chocolate pudding; 3 cup(s) cold milk; 1/4 cup(s) heavy cream; 1 - (16-ounce) can ready to spread chocolate frosting; 1 cup(s) powdered sugar; 1 - (8-ounce) package cream cheese, softened

(3 RATINGS)

235 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Oct 18, 2012

The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...

Rate

prep time 20 Min

cook time 20 Min

method No-Cook or Other

yield 16-20 serving(s)

Ingredients

1 package package chocolate filled chocolate sandwich cookies, crushed
1/4 cup butter, melted
2 - (8-ounce) packages cream cheese, softened
1 1/4 cups peanut butter
2 cups powdered sugar
1 - (16-ounce) container frozen whipped topping, thawed
1 - (16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
1 - (5.9-ounce) package instant chocolate pudding
3 cups cold milk
1/4 cup heavy cream
1 - (16-ounce) can ready to spread chocolate frosting
1 cup powdered sugar
1 - (8-ounce) package cream cheese, softened

How To Make creamy peanut butter chocolate dessert

Step 1

Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.

Step 2

In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust. Sprinkle chopped candies over peanut butter mixture.
Step 3

In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
Step 4

Cover and refrigerate for 4-6 hours before serving.
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