creamy eggnog squares

★★★★★ 5 Reviews
pistachyoo avatar
By Kimberly Biegacki
from Canfield, OH

Wow, what a dreamy, creamy eggnog dessert from Duncan Hines. It is super easy to make & very light in flavor. My entire family enjoyed them even though some of them don't like eggnog. Now, if you wanted to kick up the flavor you can do 2 cups of milk and 1 cup of eggnog which I am sure would intensify the Noggy lovin' flavors. I did make this as stated but the crust was way to hard and not very tasty in flavor, so I switched it from chocolate cake mix to chocolate grahams. I also omitted another layer that I thought wasn't needed. I hope you enjoy. I found the on Duncan Hines site.

★★★★★ 5 Reviews
serves 12 - 16 servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For creamy eggnog squares

  • CRUST:
  • 1 pkg
    chocolate graham crackers, whole box 14.4 oz.
  • 1/2 c
    (1 stick) butter or margarine, melted
  • 1/2 c
    chopped pecans
  • FILLING:
  • 1 pkg
    (8 oz.) cream cheese
  • 1 c
    granulated sugar
  • TOPPING:
  • 1
    (12 oz) container frozen non-dairy whipped topping
  • 2 pkg
    (3.4 oz, each) french vanilla instant pudding and pie filling
  • 3 c
    cold milk
  • 1/4 tsp
    rum extract
  • 1/4 tsp
    ground nutmeg

How To Make creamy eggnog squares

  • 1
    This is a brand that would be good to use. But whatever you have in your area would be fine too.
  • 2
    Preheat oven to 350°F. Combine ground up graham crackers, melted butter and pecans in large bowl. Reserve 1/2 cup mixture. Lightly, press remaining mixture onto bottom of ungreased 13x9-inch pan.
  • 3
    Bake 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2-cup cake mixture on cookie sheets 3 to 4 minutes, stirring once. Cool completely. Break lumps with fork to make small crumbs. Combine cream cheese and sugar in large bowl; beat until smooth. Stir in 1 cup whipped topping. Spread over cooled crust. Refrigerate.
  • 4
    Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Refrigerate at least 2 hours.
  • 5
    Before serving, you can place a dollop of whipped topping on each slice with some ground nutmeg on top for garnish.
  • 6
    Delicious slices on a plate, YUM, YUM can I say YUM!!!!
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