Creamy Chocolate Squares
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2 pkgchocolate graham crackers
3/4 csugar, divided
1 1/2 stickbutter or margarine
2 pkg(8oz. each) cream cheese, softened
3 cmilk, divided
2 pkg(4 serv. size each) jell-o chocolate fudge flavor instant pudding
1tub (8oz.) cool whip topping thawed
How to Make Creamy Chocolate Squares
- Crush grahams, then mix with 1/2c. sugar and melted butter until blended. Press onto the bottom of a 9x13-inch baking pan.
- Beat cream cheese, 1/4c. sugar, and 1/4c. milk until blended. Spread over crust. (Add a little extra milk to make it easier to spread)
- Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with whipped topping.
- Refrigerate 4 hours.