creamy chocolate squares

Name: Creamy Chocolate Squares
Ingredients: 2 package(s) chocolate graham crackers; 3/4 cup(s) sugar, divided; 1 1/2 stick(s) butter or margarine; 2 package(s) (8oz. each) cream cheese, softened; 3 cup(s) milk, divided; 2 package(s) (4 serv. size each) jell-o chocolate fudge flavor instant pudding; 1 - tub (8oz.) cool whip topping thawed

(2 RATINGS)

62 Pinches

Tina Knudson

Janesville, WI

Updated on Apr 21, 2011

The original recipe (which I tore out of a magazine) used honey grahams, lemon pudding, and strawberry Cool Whip. That is the way I prefer it, but since almost everyone I know loves chocolate, I changed it, and it is always a big hit.

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Ingredients

2 packages chocolate graham crackers
3/4 cup sugar, divided
1 1/2 sticks butter or margarine
2 packages (8oz. each) cream cheese, softened
3 cups milk, divided
2 packages (4 serv. size each) jell-o chocolate fudge flavor instant pudding
1 - tub (8oz.) cool whip topping thawed

How To Make creamy chocolate squares

Step 1

Crush grahams, then mix with 1/2c. sugar and melted butter until blended. Press onto the bottom of a 9x13-inch baking pan.

Step 2

Beat cream cheese, 1/4c. sugar, and 1/4c. milk until blended. Spread over crust. (Add a little extra milk to make it easier to spread)
Step 3

Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with whipped topping.
Step 4

Refrigerate 4 hours.
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