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1/4 cbaking cocoa
1 1/2 cmilk
1/2 tspvanilla extract
·whipped topping, optional
How to Make Creamy Chocolate Pudding
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth.
- Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or till thickened. Remove from heat; stir in vanilla. Pour into 2 serving dishes. Cover and refrigerate till chilled. Garnish with whipped topping if desired.