Creamy Chocolate Cheesecake

1
Patti Smith

By
@pattio66

This has long been a family favorite at our home. Our kids LOVE it and it disappears quickly!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

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2 c
semi-sweet chocolate chips
3 pkg
crem cheese, softened
1 can(s)
(14 oz.) sweetened condensed milk
4
eggs
2 tsp
vanilla
2 tsp
almond extract

CRUST

2 c
oreo's, crushed
3 Tbsp
margarine
1 Tbsp
powder sugar

How to Make Creamy Chocolate Cheesecake

Step-by-Step

  • 1Combine all crust ingredients in a large bowl. Mix Well. Press mixture firmly into 9 inch spring form pan.
  • 2Place chips in large glass bowl and microwave high for 1 1/2 - 2 minutes. Stir at 1/2 melting time.
  • 3In a large bowl, beat cream cheese till fluffy. Gradually beat sweetened condense milk, beat until smooth.
  • 4Add melted chocolate to cream cheese mixture. Mix well. Add remaining ingredients and mix well.
  • 5Pour over crust in spring form pan.
  • 6Wrap spring form pan with double layer aluminum foil. Place spring form pan into larger baking. Pour warm water into the pan so that it reaches up to the 1/2 mark on the spring form pan.
  • 7After cheesecake is cooked, place on a cooling rack and remove the foil. With a sharp knife, loosen the cheesecake from the sides of the pan. Loosen spring form pan and let cool completely.
  • 8We like to add a swirl of Redi-whip to decorate the cheesecake and to add even more flavor!

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About Creamy Chocolate Cheesecake





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