cream puffs

How To Make cream puffs

• Step 1
  Preheat oven to 400.
• Step 2
  Unfold pastry on lightly floured surface; roll pastry out to 10-inch square.
• Step 3
  Cut into 9 circles with 3-inch cookie cutter or rim of glass.
• Step 4
  Place on ungreased baking sheet.
• Step 5
  Bake 10 minutes.
• Step 6
  Remove to cooling racks; cool completely.
• Step 7
  Meanwhile pour milk into large bowl.
• Step 8
  Add dry pudding mix.
• Step 9
  Beat with whisk 2 minutes or until well blended.
• Step 10
  Gently stir in whipped topping.
• Step 11
  Cover. Refrigerate 15 minutes.
• Step 12
  Cut pastry circles horizontally in half.
• Step 13
  Spoon pudding mixture evenly into bottom halves of pastry; cover with tops.
• Step 14
  Drizzle with chocolate.
• Step 15
  Serve immediately or cover and refrigerate until ready to serve.
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