Cream Puffs

rebecca jackson


★★★★★ 1 vote


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sheet frozen pastry (1/2 of 17.3 ounce package), thawed
1 c
1 pkg
(4 serving) vanilla pudding
1/2 c
thawed whipped topping
square semi-sweet baking chocolate, melted

How to Make Cream Puffs


  • 1Preheat oven to 400.
  • 2Unfold pastry on lightly floured surface; roll pastry out to 10-inch square.
  • 3Cut into 9 circles with 3-inch cookie cutter or rim of glass.
  • 4Place on ungreased baking sheet.
  • 5Bake 10 minutes.
  • 6Remove to cooling racks; cool completely.
  • 7Meanwhile pour milk into large bowl.
  • 8Add dry pudding mix.
  • 9Beat with whisk 2 minutes or until well blended.
  • 10Gently stir in whipped topping.
  • 11Cover. Refrigerate 15 minutes.
  • 12Cut pastry circles horizontally in half.
  • 13Spoon pudding mixture evenly into bottom halves of pastry; cover with tops.
  • 14Drizzle with chocolate.
  • 15Serve immediately or cover and refrigerate until ready to serve.

Printable Recipe Card

About Cream Puffs

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy

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