Cream Puffs

rebecca jackson



★★★★★ 1 vote



Add to Grocery List

sheet frozen pastry (1/2 of 17.3 ounce package), thawed
1 c
1 pkg
(4 serving) vanilla pudding
1/2 c
thawed whipped topping
square semi-sweet baking chocolate, melted

How to Make Cream Puffs


  • 1Preheat oven to 400.
  • 2Unfold pastry on lightly floured surface; roll pastry out to 10-inch square.
  • 3Cut into 9 circles with 3-inch cookie cutter or rim of glass.
  • 4Place on ungreased baking sheet.
  • 5Bake 10 minutes.
  • 6Remove to cooling racks; cool completely.
  • 7Meanwhile pour milk into large bowl.
  • 8Add dry pudding mix.
  • 9Beat with whisk 2 minutes or until well blended.
  • 10Gently stir in whipped topping.
  • 11Cover. Refrigerate 15 minutes.
  • 12Cut pastry circles horizontally in half.
  • 13Spoon pudding mixture evenly into bottom halves of pastry; cover with tops.
  • 14Drizzle with chocolate.
  • 15Serve immediately or cover and refrigerate until ready to serve.

Printable Recipe Card

About Cream Puffs

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy

Show 3 Comments & Reviews

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

18 Chocolate Cupcake Recipes

18 Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmmmmm chocolate! These are some of the best chocolate cupcake recipes we've ever had the pleasure of trying. You're going to love these!