cream puffs

★★★★★ 1
★★★★★ 1

Ingredients For cream puffs

  • 1
    sheet frozen pastry (1/2 of 17.3 ounce package), thawed
  • 1 c
    milk
  • 1 pkg
    (4 serving) vanilla pudding
  • 1/2 c
    thawed whipped topping
  • 1
    square semi-sweet baking chocolate, melted

How To Make cream puffs

  • 1
    Preheat oven to 400.
  • 2
    Unfold pastry on lightly floured surface; roll pastry out to 10-inch square.
  • 3
    Cut into 9 circles with 3-inch cookie cutter or rim of glass.
  • 4
    Place on ungreased baking sheet.
  • 5
    Bake 10 minutes.
  • 6
    Remove to cooling racks; cool completely.
  • 7
    Meanwhile pour milk into large bowl.
  • 8
    Add dry pudding mix.
  • 9
    Beat with whisk 2 minutes or until well blended.
  • 10
    Gently stir in whipped topping.
  • 11
    Cover. Refrigerate 15 minutes.
  • 12
    Cut pastry circles horizontally in half.
  • 13
    Spoon pudding mixture evenly into bottom halves of pastry; cover with tops.
  • 14
    Drizzle with chocolate.
  • 15
    Serve immediately or cover and refrigerate until ready to serve.

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