cream puff dessert

Name: Cream Puff Dessert
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 stick(s) butter, room temperature; 1 cup(s) water; 1 cup(s) flour; 4 - eggs; 2 package(s) 3.5 oz instant pudding (any flavor); 3 cup(s) milk; 8 ounce(s) cream cheese, softened; 8 ounce(s) cool whip, thawed; - chocolate syrup

(1 RATING)

104 Pinches

Sandy Halsey-Dimmitt

Grand Island, NE

Updated on Mar 22, 2012

This is such a wonderful and easy dessert. I take it to potluck at church and get rave reviews. You can change it up a bit by adding different flavors of pudding or adding sliced fruit like banana pudding and sliced bananas.

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prep time 10 Min

cook time 30 Min

method ---

yield 8-12 serving(s)

Ingredients

1 stick butter, room temperature
1 cup water
1 cup flour
4 - eggs
2 packages 3.5 oz instant pudding (any flavor)
3 cups milk
8 ounces cream cheese, softened
8 ounces cool whip, thawed
- chocolate syrup

How To Make cream puff dessert

Step 1

Preheat oven at 400 degrees.

Step 2

Boil together the butter and water until the butter is melted. take off heat.
Step 3

Add flour and stir well. Beat in 4 eggs, one at a time. mix well.
Step 4

Spread in a greased (bottom only) 9 by 13 inch pan.
Step 5

Bake @ 400 degrees for 30 minutes. Do not over bake. cool completely.
Step 6

Add milk and softened cream cheese to pudding mix and beat until well mixed and it starts to thicken. Pour over cooled cream puff crust. Spread coolwhip over pudding mixture. Drizzle with chocolate syrup over top.
Step 7

Refrigerate until set.
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