cream filled cupcakes

Name: Cream Filled Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 36
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 1/2 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) buttermilk; 1 cup(s) water; 1 cup(s) vegetable oil; 2 teaspoon(s) vanilla; 1 pinch(es) salt; 1 ounce(s) bakers semi sweet baking chocolate bar; ## FILLING; 1 stick(s) butter; 1/4 cup(s) shortening; 2 cup(s) powdered sugar; pinch(es) salt; 3 tablespoon(s) milk; 1 teaspoon(s) vanilla; ## CHOCOLATE BUTTERCREAM ICING; 4 ounce(s) bakers semi sweet baking bars; 2 tablespoon(s) karo syrup; 3 tablespoon(s) milk; 1 stick(s) butter; 2 cup(s) crisco; 6 cup(s) powdered sugar; 1 teaspoon(s) vanilla

(1 RATING)

204 Pinches 3 Photos

Laura Davis

Rusk, TX

Updated on Jul 14, 2011

Easy and delicious..Use your piping bag on this one. You will never wanna by another little debbie cupcake again after this!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 36 serving(s)

Ingredients

3 cups all purpose flour
2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
2 - eggs
1 cup buttermilk
1 cup water
1 cup vegetable oil
2 teaspoons vanilla
1 pinch salt
1 ounce bakers semi sweet baking chocolate bar
FILLING
1 stick butter
1/4 cup shortening
2 cups powdered sugar
pinch salt
3 tablespoons milk
1 teaspoon vanilla
CHOCOLATE BUTTERCREAM ICING
4 ounces bakers semi sweet baking bars
2 tablespoons karo syrup
3 tablespoons milk
1 stick butter
2 cups crisco
6 cups powdered sugar
1 teaspoon vanilla

How To Make cream filled cupcakes

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake
Step 3

For frosting, place chocolate bar, milk in microwave and melt, add karo syrup and stir, set aside. In mixing bowl, cream butter and shortening until light and fluffy, add vanilla and blend, gradually add half of powdered sugar, mix, and add melted chocolate mixture, mix and add the rest of the powdered sugar, mix for about 5 minutes until fluffy, frost stuffed cupcakes.
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