Cream Cheese Marble Brownies



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★★★★★ 1 vote

15 Min
40 Min


  • 1 pkg
    4 oz. german's sweet chocolate
  • 5 Tbsp
    butter or margarine, softened
  • 1 pkg
    3 oz. cream cheese,softened
  • 1 c
  • 3
  • 1 Tbsp
  • 1 1/2 tsp
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
  • 1/4 tsp
    almond extract
  • 1/2 c
    chopped nuts

How to Make Cream Cheese Marble Brownies


  1. Preheat oven to 350*
    Melt chocolate with 3 tblspns butter in microwave for just a few seconds, stir until smooth,cool.
    In a small bowl, cream 2 tablespoons butter and cream cheese. Gradually add 1/4 cup sugar. Cream until fluffy. Blend in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla; set aside.
  2. Beat 2 eggs in a large bowl until light colored. Slowly add 3/4 cup sugar and beat until thick. Add baking powder, salt, and 1/2 cup flour. Blend in chocolate, Add 1 teaspoon vanilla, almond extract and nuts.
  3. Spread 1/2 the chocolate in a greased 8" inch square pan. Top with cream cheese mixture. Spoon on remaining chocolate. Marbelize with a knife. Bake approx. 35-40 min. Cool before cutting..Enjoy!!

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About Cream Cheese Marble Brownies

Course/Dish: Chocolate

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