1Preheat oven to 350*
Melt chocolate with 3 tblspns butter in microwave for just a few seconds, stir until smooth,cool.
In a small bowl, cream 2 tablespoons butter and cream cheese. Gradually add 1/4 cup sugar. Cream until fluffy. Blend in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla; set aside.
2Beat 2 eggs in a large bowl until light colored. Slowly add 3/4 cup sugar and beat until thick. Add baking powder, salt, and 1/2 cup flour. Blend in chocolate, Add 1 teaspoon vanilla, almond extract and nuts.
3Spread 1/2 the chocolate in a greased 8" inch square pan. Top with cream cheese mixture. Spoon on remaining chocolate. Marbelize with a knife. Bake approx. 35-40 min. Cool before cutting..Enjoy!!