Cranberry Millionaire Squares

Carol Junkins


Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake off Monthly Pillsbury Challenge.


★★★★★ 2 votes

24 bars
10 Min
20 Min


Add to Grocery List

cinnamon graham cracker squares
roll (16.5 oz.) refrigerated sugar cookies
1 c
canned whole berry cranberry sauce
1 c
dark chocolate chips
2 tsp

How to Make Cranberry Millionaire Squares


  • 1Heat oven 350 degrees. Spray 13"x9"-pan with cooking spray.
    Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
  • 2In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
  • 3Bake 15-20 minutes or until puffy and set. Cool completely about 30 minutes.
  • 4In small microwavable bowl, microwave shortening and chocolate chips uncovered on high 30-60 seconds, stirring frequently, until melted. Spread over cooled bars.
    Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.

Printable Recipe Card

About Cranberry Millionaire Squares

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 15 Comments & Reviews

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