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cranberry millionaire squares

(2)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake off Monthly Pillsbury Challenge.

(2)
yield 24 bars
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cranberry millionaire squares

  • 16
    cinnamon graham cracker squares
  • 1
    roll (16.5 oz.) refrigerated sugar cookies
  • 1 c
    canned whole berry cranberry sauce
  • 1 c
    dark chocolate chips
  • 2 tsp
    shortening

How To Make cranberry millionaire squares

  • 1
    Heat oven 350 degrees. Spray 13"x9"-pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
  • 2
    In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
  • 3
    Bake 15-20 minutes or until puffy and set. Cool completely about 30 minutes.
  • 4
    In small microwavable bowl, microwave shortening and chocolate chips uncovered on high 30-60 seconds, stirring frequently, until melted. Spread over cooled bars. Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.
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