Cranberry Millionaire Squares

Carol Junkins


Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake off Monthly Pillsbury Challenge.


★★★★★ 2 votes

24 bars
10 Min
20 Min


  • 16
    cinnamon graham cracker squares
  • 1
    roll (16.5 oz.) refrigerated sugar cookies
  • 1 c
    canned whole berry cranberry sauce
  • 1 c
    dark chocolate chips
  • 2 tsp

How to Make Cranberry Millionaire Squares


  1. Heat oven 350 degrees. Spray 13"x9"-pan with cooking spray.
    Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
  2. In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
  3. Bake 15-20 minutes or until puffy and set. Cool completely about 30 minutes.
  4. In small microwavable bowl, microwave shortening and chocolate chips uncovered on high 30-60 seconds, stirring frequently, until melted. Spread over cooled bars.
    Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.

Printable Recipe Card

About Cranberry Millionaire Squares

Course/Dish: Chocolate Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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