Crackin' Cayenne Chocolate Corn
Hope you enjoy my secret indulgence that I have when I want an over the top treat!
- 10 - 12 c
- popcorn, popped
- chocolate bark candy coating, melted or discs --i use 1/2 dark & 1/2 milk chocolate mixed together
- 2 c
- peanuts, salted and without skins, whole or chopped
- 1 c
- pecans, halved or chopped
- 2 tsp
- cayenne pepper
- 1/2 - 1 c
- bacon bits
How to Make Crackin' Cayenne Chocolate Corn
- 2Melt down your chocolate in a double boiler or microwave; whichever is easier for you. When melted add your cayenne pepper to your taste. I would start with 1 tsp and then add more. Stir chocolate till the cayenne is well combined. Next, drizzle over your popcorn and nuts and then sprinkle the bacon bits over the top.