Real Recipes From Real Home Cooks ®

cookie dough truffles

(1 rating)
Recipe by
Susan McGreevy
Port Jeff Station, NY

My son, Connor, has become quite the pastry chef. He made these and they were a huge hit. Great for a holiday dessert.

(1 rating)
prep time 1 Hr 30 Min

Ingredients For cookie dough truffles

  • 1/2 c
    butter, unsalted, softened
  • 3/4 c
    brown sugar
  • 1 tsp
  • 2 1/4 c
    all purpose flour
  • 1 can
    14 oz-fat free sweetened condensed milk
  • 1/2 c
    chocolate chips, mini (heaping 1/2 cup full)

How To Make cookie dough truffles

  • 1
    Beat the butter and brown sugar until fluffy. Add the vanilla and beat. Alternating, add the flour followed by the condensed milk, beating well between. Stir in the mini chocolate chips.
  • 2
    Scoop out 1 tablespoon balls, place on parchment paper and refrigerate for about an hour until they are firm.
  • 3
    In the palms of your hands, roll them into balls. Dip them in melted chocolate and put them back in the refrigerator to harden.
  • 4
    Store them in the fridge. Makes approx 45 truffles.

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