cookie dough dip
It has 0 calories when eaten with friends...I often double it since it goes so fast!
prep time
cook time
method
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yield
Ingredients
- 1/2 cup butter (one stick)
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1 package cream cheese, softened (8 oz.)
- 1/2 cup powdered sugar
- 3/4 cup semisweet mini chocolate chips
How To Make cookie dough dip
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Step 1Make sure you let the cream cheese soften. In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. The butter/sugar mixture will boil over fast so make sure you stirl every 30 sec or so. Remove from heat, whisk in vanilla and set aside to cool. Beat the cream cheese and powdered sugar for 1 minute. Slowly beat in the cooled butter mixture and beat again for another minute. Stir in the chocolate chips. Pour into serving bowl and refrigerate. Remove it from refrigerator about 15 minutes before serving. Serve with vanilla wafers, graham cracker sticks, or animal crackers!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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