Cold Biscuit Pudding

Dana Moore AKA: Southern Gals Cook


Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings back so many memories for my husband. And it is soooooo good!! Enjoy!


★★★★★ 1 vote

a family
10 Min
20 Min


Add to Grocery List

  • 3-4
    leftover biscuits from breakfast
  • 1 c
  • 1 c
  • 4 Tbsp
    real butter (about 1/2 stick)
  • 2 Tbsp

How to Make Cold Biscuit Pudding


  1. Preheat oven to 375 degrees.
    Crumble biscuits into a 9x9 inch baking dish.
  2. In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits.
  3. Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.

Printable Recipe Card

About Cold Biscuit Pudding

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

Show 8 Comments & Reviews

Health Benefits Of Eating Oatmeal Recipe

Health Benefits of Eating Oatmeal

Kitchen Crew @JustaPinch

You may have heard oatmeal is good for you, but did you know how good? Here are six great reasons to eat more oats! Healthy DigestionThere are two types of...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....