Cold Biscuit Pudding

1
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings back so many memories for my husband. And it is soooooo good!! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
a family
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 3-4
    leftover biscuits from breakfast
  • 1 c
    sugar
  • 1 c
    milk
  • 4 Tbsp
    real butter (about 1/2 stick)
  • 2 Tbsp
    cocoa

How to Make Cold Biscuit Pudding

Step-by-Step

  1. Preheat oven to 375 degrees.
    Crumble biscuits into a 9x9 inch baking dish.
  2. In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits.
  3. Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.

Printable Recipe Card

About Cold Biscuit Pudding

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy




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