Cold Biscuit Pudding
Dana Moore AKA: Southern Gals Cook
How to Make Cold Biscuit Pudding
- Preheat oven to 375 degrees.
Crumble biscuits into a 9x9 inch baking dish.
- In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits.
- Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.