cold biscuit pudding

Name: Cold Biscuit Pudding
Prep time: 10 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 3-4 - leftover biscuits from breakfast; 1 cup(s) sugar; 1 cup(s) milk; 4 tablespoon(s) real butter (about 1/2 stick); 2 tablespoon(s) cocoa

(1 RATING)

126 Pinches 2 Photos

Dana Moore AKA: Southern Gals Cook

Alvaton, KY

Updated on Oct 5, 2011

Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings back so many memories for my husband. And it is soooooo good!! Enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield a family

Ingredients

3-4 - leftover biscuits from breakfast
1 cup sugar
1 cup milk
4 tablespoons real butter (about 1/2 stick)
2 tablespoons cocoa

How To Make cold biscuit pudding

Step 1

Preheat oven to 375 degrees. Crumble biscuits into a 9x9 inch baking dish.

Step 2

In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits.
Step 3

Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.
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