Cold Biscuit Pudding

Kathleen Riemer




★★★★★ 1 vote


  • ·
    3-4 leftover homemade biscuits,
  • ·
    1 1/2 cup sugar
  • ·
    1 1/2 cup milk
  • ·
    1/2 teaspoon vanilla
  • ·
    2 tablespoons cocoa
  • ·
    1 stick real sweet cream butter, cut into slices. do not use margarine

How to Make Cold Biscuit Pudding


  1. Preheat oven to 375 degrees.

    Crumble biscuits in bottom of a 9X9 inch baking dish. Put all the ingredients into a medium saucepan and over medium low heat, stirring constantly, bring to a boil. Turn heat off and boil for 1 minute. Pour chocolate mixture over slowly and evenly over biscuits. Put this into the oven and bake until bubbly, usually about 20 minutes or so. Remove from oven, let cool until you can stand it and you have to dig in.

    The wonderful thing about this recipe is you can alter it several different ways. If you don’t want chocolate pudding just omit the cocoa and add another 1/2 teaspoon vanilla. You can also add chopped pecans, just sprinkle them on the top right before putting it in the oven. If you really wanted to get fancy you could add a little bit of cinnamon, ginger and nutmeg for a more spicy pudding. Just get creative and see what you can come up with.

Printable Recipe Card

About Cold Biscuit Pudding

Course/Dish: Chocolate, Other Desserts

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