COFFEE CHOCOLATE JELLIES

Coffee Chocolate Jellies

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Lori-Jo Wahl

By
@coolnana

My mom found this recipe, she has made it & says "it it out of this world".

I have not made this yet, but will be soon.

Rating:

★★★★★ 1 vote

Serves:
4-6 serving
Prep:
2 Hr 15 Min
Cook:
10 Min

Ingredients

  • CHOCOLATE LAYER:

  • 1/2 c
    semi-sweet chocolate chips
  • 1/4 c
    heavy cream
  • JELLY LAYER:

  • 1
    envelope of unflavored knox gelatin
  • 1/3 c
    sugar
  • 2 Tbsp
    instant coffee
  • 1/4 c
    coffee liqueur (kahlua)
  • WHIPPED CREAM:

  • 1/2 c
    heavy cream
  • 1/2 tsp
    pure vanilla extract
  • SPECIAL EQUIPMENT::: 6 EXPRESSO CUPS OR 4 RAMEKINS

How to Make COFFEE CHOCOLATE JELLIES

Step-by-Step

  1. FOR THE CHOCOLATE LAYER: Place the chocolate chips & cream in a small bowl.

    Place over a pan of barely simmering water & stir until the chocolate has melted & the mixture is smooth, about 5 minutes.

    Spoon the mixture into the bottom of espresso cup or ramekins. Refrigerate until set; about 20 minutes.
  2. FOR THE JELLY LAYER: Pour 1/2 cup water in medium bowl. Sprinkle the knox gelatin on top & set aside for 5 minutes until softened.

    In a small saucepan combine another 1/2 cup water, sugar & instant coffee. Bring to boil, whisking frequently, until the sugar has dissolved.

    Pour the coffee mixture over the gelatin & whisk until the gelatin has dissolved.

    Whisk in the coffee liqueur. Set aside to cool, about 15 minutes.

    Ladle the gelatin mixture over the chocolate layer. Refrigerate until set, about 1 1/2 hours.
  3. FOR THE WHIPPED CREAM: In medium bowl, using an electric hand mixer, beat the cream on medium speed until thick. Add the vanilla & beat until the cream holds stiff peaks.
  4. **** Let the jellies stand at room temperature for 15 minutes before serving. Dollop with whipped cream & serve.

Printable Recipe Card

About COFFEE CHOCOLATE JELLIES

Course/Dish: Chocolate Other Desserts
Other Tag: Quick & Easy
Hashtags: #coffee #jello




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