Coffee Chocolate Fondue with Irish Whiskey

Coffee Chocolate Fondue With Irish Whiskey Recipe

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Vicki Butts (lazyme)


Sounds yummy. From Fondue by Casparek.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 1 1/4 c
    heavy cream
  • 2 tsp
    brown sugar
  • 2 oz
    semisweet chocolate
  • 1 c
    strong freshly brewed coffee
  • 4 tsp
    cornstarch (heaping)
  • 1/4 c
    irish whiskey

  • 4
  • 3 oz
    amarettini (tiny amaretti cookies)
  • 3 oz
    pirouettes or tuile cookies

How to Make Coffee Chocolate Fondue with Irish Whiskey


  1. Peel the oranges, removing all white membrane. Cut the sections away from the membranes that separate them, catching the juice. Arrange the sections on a plate. Place amarettini and other cookies in a bowl.
  2. Bring heavy cream to boil with brown sugar.
  3. Coarsely chop semisweet chocolate, add to the cream, and let melt, stirring.
  4. Mix in coffee, reserving 3 tablespoons. Mix the reserved coffee with cornstarch, stir into the fondue, and bring to boil.
  5. Transfer the mixture to a fondue pot (caquelon). Add Irish whiskey to flavor. Set on a burner over a low flame or on a small hot plate.
  6. Spear an orange section on the fondue fork and draw through the chocolate mixture. Serve with the cookies.

Printable Recipe Card

About Coffee Chocolate Fondue with Irish Whiskey

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: Irish
Other Tag: Quick & Easy

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