Coffee Chocolate Fondue with Irish Whiskey

Coffee Chocolate Fondue With Irish Whiskey Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Sounds yummy. From Fondue by Casparek.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Fondue

Ingredients

1 1/4 c
heavy cream
2 tsp
brown sugar
2 oz
semisweet chocolate
1 c
strong freshly brewed coffee
4 tsp
cornstarch (heaping)
1/4 c
irish whiskey

ACCOMPANIMENTS:

4
oranges
3 oz
amarettini (tiny amaretti cookies)
3 oz
pirouettes or tuile cookies

How to Make Coffee Chocolate Fondue with Irish Whiskey

Step-by-Step

  • 1Peel the oranges, removing all white membrane. Cut the sections away from the membranes that separate them, catching the juice. Arrange the sections on a plate. Place amarettini and other cookies in a bowl.
  • 2Bring heavy cream to boil with brown sugar.
  • 3Coarsely chop semisweet chocolate, add to the cream, and let melt, stirring.
  • 4Mix in coffee, reserving 3 tablespoons. Mix the reserved coffee with cornstarch, stir into the fondue, and bring to boil.
  • 5Transfer the mixture to a fondue pot (caquelon). Add Irish whiskey to flavor. Set on a burner over a low flame or on a small hot plate.
  • 6Spear an orange section on the fondue fork and draw through the chocolate mixture. Serve with the cookies.

Printable Recipe Card

About Coffee Chocolate Fondue with Irish Whiskey

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: Irish
Other Tag: Quick & Easy